The COVID-19 pandemic has left businesses unable to keep their doors open and families struggling to pay rent and put food on… — Young Kim Copy Share Image
Food is life, life is food. If you don't like my approach you are welcome to go down to McDonalds. — Keith Floyd Copy Share Image
I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking. — Siobhan Fahey Copy Share Image
I eat healthy and don't even get on a scale. I have my favorite jeans that I wear, and if they are… — Talisa Soto Copy Share Image
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. — Tyler Florence Copy Share Image
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
When I was 12, I first made the decision to go vegetarian after a co-star's line 'I don't eat anything with a… — Renee Olstead Copy Share Image
Yeah, I've always been a big Chunky Soup guy. I'm digging all the new Chunky Maxx flavors, which are packed with protein.… — Antonio Brown Copy Share Image
I'm addicted to food, so if you bring the cake and stuff to my house, I might walk by and take a… — Fat Joe Copy Share Image
“The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, "If this food is designed… — Morgan Spurlock Copy Share Image
Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to… — Tamara Taylor Copy Share Image
“Makes 1 10.5 oz (310 ml) serving 141 cal • 1.7 g protein 32.7 g carbohydrate (of which 29.6 g sugars) 0.5… — Fiona Wilcock Copy Share Image
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe,… — Ayesha Takia Copy Share Image
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you… — Homaro Cantu Copy Share Image
“An ordinary man can enjoy breakfasting on juice and rye bread. But when you are underfed, scorned, miserable or just plain bored,… — R.S. Vern Copy Share Image
People had a general attitude towards someone who practices vegetarianism are soft & kind n have no fighting attitude…Food is only for… — Goutham Aditya Devaguptapu Copy Share Image
We are foodies, we love to eat, my dad's a chef, and coming from an Italian family, we love to eat. — Mandy Rose Copy Share Image
I'll bake the whole onion and replace it like it's nothing, ya I'm talkin' bout straight cookies, no oven. — Wiz Khalifa Copy Share Image
Childhood obesity issue is critically important to me because it's critically important to the health and success of our kids, and of… — Michelle Obama Copy Share Image
I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare… — Billy Gibbons Copy Share Image
There is small danger of being starved in our land of plenty; but the danger of being stuffed is imminent. — Sarah Josepha Hale Copy Share Image
“The potatoes were starch grenades. The canned carrots were revolting because that is their nature.” — David Mitchell Copy Share Image
I'm gonna order a pizza 5 minutes before the new year and when they arrive I'll say 'I ordered this damn pizza… — Ritu Ghatourey Copy Share Image
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it. — Alex Guarnaschelli Copy Share Image
Fame is like caviar, you know - it's good to have caviar but not when you have it at every meal. — Marilyn Monroe Copy Share Image
The magic word for me is pumpernickel. I love pumpernickel. I must have some Russian blood in me because I could just… — Michael Shannon Copy Share Image
It is folly to abstain all day long from food, but fail to abstain from sin and selfishness. — Saint John Chrysostom Copy Share Image
I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's… — Adriano Zumbo Copy Share Image
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice… — Arthur Schwartz Copy Share Image
I accept the Organic Trinity of Mineral, Vegetable, and Animal with as much authority as I accept the Holy Trinity. Both are… — Terry Tempest Williams Copy Share Image
“If you know how it is to be without food then you will appreciate your daily provisions.” — Lailah GiftyAkita Copy Share Image
I am particularly fond of Malaysian food but strangely its not that well known in Britain. — Rick Stein Copy Share Image
I follow the Bulletproof diet - it is based on grass-fed steak, vegetables, no carbs and a lot of butter. — KT Tunstall Copy Share Image
“They closely resemble eating baked lays, when what you really want is a damn fat ass bacon cheeseburger.” — Kimber S. Dawn Copy Share Image
Rosewater & Glycerin spray is amazing as a mist. I get it at health food stores. It smells good and is really hydrating. — Stella Maxwell Copy Share Image
Helping others is not limited to providing food, shelter, and so forth, but includes relieving the basic causes of suffering and providing… — Dalai Lama Copy Share Image
Eating is 80 percent of everything. Working out for an hour is really easy, but the rest of the day is 23… — Maryse Mizanin Copy Share Image
“The small, dense, reactive LDLs are born from the VLDL that is the product of high-carbohydrate intake.” — Robb Wolf Copy Share Image
“Most simply put, someone who regularly eats factory-farmed animal products cannot call himself an environmentalist without divorcing that word from its meaning.” — Jonathan Safran Foer Copy Share Image
I went vegan because it was a willpower challenge. I've been vegetarian, I've been pescetarian, and vegan was the next thing. — Mya Copy Share Image