I love my kitchen. On the weekends, we have friends over, the kids are buzzing around, and we cook and talk. — Hannah Storm Copy Share Image
Louisiana has the best food on the planet if you don't really ask too much about what you're eating. — Jeff Foxworthy Copy Share Image
I do not believe that you have to spend a lot of money to eat well: it is hard to beat a… — Laurie Colwin Copy Share Image
If you do not believe that a man will commit murder for one can of tomatoes, then you have never been hungry. — Robert A. Heinlein Copy Share Image
It's not easy to have success with restaurants in different cities, but I like the challenge. — Alain Ducasse Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
I just Google whatever the hell I want to cook, and I try to cook it by what they tell me to… — Dale Earnhardt Jr Copy Share Image
And sure, I know if you eat this way you'll die. So? If you don't eat this way you're still going to… — Robert Fulghum Copy Share Image
“ I am pleased to enclose my mother's recipe for Maids-of-Honor. She made beautiful pastry, such a light touch, and this was… — Caroline Scott Copy Share Image
“Two of the most nutritious plants in the world —lamb’s quarters and purslane—are weeds, and some of the healthiest traditional diets, like… — Michael Pollan Copy Share Image
“specific foods such as yogurt, as well as calcium-rich foods, omega-3 fats in fish, and whole grains truly do trim your belly… — Travis Stork Copy Share Image
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys.… — Godfrey Gao Copy Share Image
The most important thing for a date is not to prepare anything too complex because you're likely to be a little bit… — Gregg Wallace Copy Share Image
“This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf… — Stacey Ballis Copy Share Image
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around… — Rachel Khoo Copy Share Image
“Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea,… — William C. Speidel Jr Copy Share Image
“The fact that we evolved on a host of different diets means there is no ideal diet for all individuals.” — Deborah Kesten Copy Share Image
Of course cake is not bread. Is this why Americans are fat? You confuse cake with bread? — Steven Adams Copy Share Image
“Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.” — Robert Hellenga Copy Share Image
“impose certain foods, or amounts of food, or feeding schedules. Whenever you impose rigid expectations, feeding will be distorted.” — Ellyn Satter Copy Share Image
I don't have the flattest stomach in the world; I wear looser cuts so I can eat a bowl of pasta if… — Jennifer Meyer Copy Share Image
“When it comes to food I believe in having anything I want... just not all of it, all of the time!” — Carla Ferrer Copy Share Image
I relish North Indian and Mughlai food. I'm also a big fan of good steaks and cold cuts. — Mukul Dev Copy Share Image
The images we eat are as important as the food we eat. Think of that in terms of television, and a lot… — Marion Woodman Copy Share Image
You get a new girl in Ghana, and they say: 'Buy me Indomie.' Every day, 'Indomie, Indomie.' That food took all my… — Thomas Partey Copy Share Image
“You had a good dinner of properly fried food, and if you want to live long enough to have another one, you’ve… — Dean Koontz Copy Share Image
I'm a thin-crust pizza guy. I respect people who like thick crust, but in my view it's mostly bread. — Mike Leach Copy Share Image
I just eat very simply. I check everything and try to eat a lot of rice and chicken. I just want to… — Caroline Garcia Copy Share Image
A baby-sitter is a teenager who gets two dollars an hour to eat five dollars' worth of your food. — Henny Youngman Copy Share Image
i do not like to work and have no trade but i do like to eat, so this is basic, the basic… — Charles Bukowski Copy Share Image
If you're a vegan fast food joint in L.A., you just don't speak the same language as the heartland. — Kimbal Musk Copy Share Image
I work out hard; that way, I can eat whatever I want. If you have a hard time regulating your diet, pushing… — Gretchen Bleiler Copy Share Image
I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal,… — Natalie Morales Copy Share Image
Indian cinema gives you everything that western cinema doesn't. It's maseladar and spicy. If you like Indian food, I think you'll love… — Shahid Kapoor Copy Share Image
If I'm craving a hamburger, I'll have a hamburger. But then the next day I'll make sure that I have a salad,… — Porsha Williams Copy Share Image
My daughter Ciara has turned into an amazing little cook and she gets most of her recipes, tips and inspiration from Instagram… — Coleen Nolan Copy Share Image
Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables. — Megyn Price Copy Share Image
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this… — Mario Batali Copy Share Image
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. — Alice Waters Copy Share Image
I've never offered coupons or deals. I'm not fancy enough to do soup or salads, hot breakfasts, or smoothies. — Jimmy John Liautaud Copy Share Image
