Whenever I am in Delhi, I gain around 2 kg weight as I eat out almost every day. I am a vegetarian… — Ishita Dutta Copy Share Image
It is so ironic that we always order for a hot soup yet we eat it when it's already cold. — Vic Patrice Copy Share Image
A lot of people don't have much food on their table. But they got a lot of forks 'n knives. And they… — Bob Dylan Copy Share Image
When children are exposed to advertisements for unhealthy food, they will, in turn, consume significantly unhealthier rather than healthy calories as a… — Chuck Norris Copy Share Image
Mrs. Schneiderman's theory of life was that earth held no sorrow that food could not heal. — Bess Streeter Aldrich Copy Share Image
I always treat myself to one meal on Sundays when I can have whatever I want. Usually it's pizza, which is my… — Beyonce Knowles Copy Share Image
It is as necessary for man to live in beauty rather than ugliness as it is necessary for him to have food… — Abraham Maslow Copy Share Image
Personally, I don't think pure vegetarianism is a healthy lifestyle. I've often wondered to myself: Does a vegetarian look forward to dinner,… — Julia Child Copy Share Image
I don't think there's going to be a day when I don't think about food or my body, but I'm living with… — Demi Lovato Copy Share Image
I like all kinds of food, but if I had to choose a favourite Indian cuisine, it would absolutely be Bengali! I… — Tiya Sircar Copy Share Image
When I go home my mother and I play a cannibal game; we eat each other over the years, tender morsel by… — Maureen Howard Copy Share Image
I know as a coach and a player we had three a day practices and that was physically taxing but at least… — Jimmy Johnson Copy Share Image
“Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every… — Lauren Oliver Copy Share Image
While it is necessary to eat and therefore it is pleasantest to eat food that looks handsome and tastes good, on the… — Jo Coudert Copy Share Image
“Cross-subsidies are the essence of the phrase “there’s no such thing as a free lunch.” That means that one way or another… — Chris Anderson Copy Share Image
“She kept the wish to herself, as she should have, and simply blew out the candle.I clapped and whistled and then dove… — richelle mead Copy Share Image
When I'm working, I always eat around 5:30-6 P.M. I don't eat anything after that because I don't think you should put… — Engelbert Humperdinck Copy Share Image
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. — Rene Redzepi Copy Share Image
If I could bust out and eat anything... if I ever stop fighting, I could put on some serious weight with sweets. — Conor McGregor Copy Share Image
“I feel so much better having this book sitting on my cookbook shelf, just to help balance out the butter and cream… — ChiWei Ranck Copy Share Image
The fact is I never intended to be a chef. After Oxford University I had this weird idea of running a nightclub. — Rick Stein Copy Share Image
“Losing excess fats through exercise is important, but losing useless friends is urgent. Treat urgent things first!” — Israelmore Ayivor Copy Share Image
“I feel like something warm. Apple pie, with two slices of bread and roast beef, covered in a winter coat.” — Jarod Kintz Copy Share Image
The Obama economy has led to more women dependent on government programs including food stamps. — Mercedes Schlapp Copy Share Image
“In a lot of ways that poor little potato' – Evan pointed directly at Jade’s French fries – 'symbolizes the reckless consumerism… — Francine Pascal Copy Share Image
There's a couple of universal principles in life. One is, don't ever open a restaurant. One out of every two fails. — Susan Powter Copy Share Image
The early-'80s recession was good for good restaurants, not least because it put bad ones out of business. — John Lanchester Copy Share Image
I love breakfast! Not only is it the most important meal of the day, but I loved waking up to - the… — Rachel Hollis Copy Share Image
“You know, that was what we missed most. Not our beds, not our homes, not even our mothers. We would talk about… — Jodi Picoult Copy Share Image
I try to eat a plant-based diet, but it is challenging in the winter months and traveling all the time. I just… — Jamie Anderson Copy Share Image
There is no food closer to my heart than cheese. In fact, according to my doctor, it has nearly filled my aorta. — Stephen Colbert Copy Share Image
My first-ever visit to a cheese factory was in Tillamook Washington... yes, I am that nerdy. — Kyle MacLachlan Copy Share Image
In my case, I don't eat a lot before a show. I eat after. But I do two shows and it becomes… — John Pinette Copy Share Image
So what are you in the mood for? (Sunshine) How about naked Sunshine al dente covered in whipped cream and chocolate? We… — Sherrilyn Kenyon Copy Share Image
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star. — Alain Ducasse Copy Share Image
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits. — Roy Choi Copy Share Image
Why, what I may think after dinner," returns Mr. Jobling, "is one thing, my dear Guppy, and what I may think before… — Charles Dickens Copy Share Image
Just listen to your body, eat in silence and see what feels good and you will spontaneously choose the foods that are… — Deepak Chopra Copy Share Image
“Avoid scrambled eggs. Scrambling oxidizes the cholesterol, and oxidized cholesterol increases the risk of atherosclerosis.” — Jonny Bowden Copy Share Image
I think any professional athlete who says they stick to a strict diet and weigh their food out every time is either… — Mark Cavendish Copy Share Image
