I talk a lot about women in my act, 'cause let's face it -- if I was hungry, I would talk about… — Adam Ferrara Copy Share Image
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled… — Ranveer Singh Copy Share Image
I like a protein shake after the gym; I think that's important. I also eat lots of fruit and vegetables. — Ellie Bamber Copy Share Image
Young people contact me all the time to articulate issues with the industrial food system, but they are frustrated by their perceived… — Kimbal Musk Copy Share Image
Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare… — Michael Ruhlman Copy Share Image
I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing… — Terry Pratchett Copy Share Image
Those who don't feed themselves with food of hope will eventually die of mental starvation — Mario Copy Share Image
Everyone I have ever known very well has been concerned that I would eventually starve. Probably I shall. It isn't important enough… — John Steinbeck Copy Share Image
“Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over hardwood sawdust and then steamed. The name may come from… — Mark Kurlansky Copy Share Image
“When starch is refined and processed, it’s usually well cooked and grinded. Grinding foods helps to break up the alpha bonds too,… — Charles Nguyen Copy Share Image
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption… — Nimrat Kaur Copy Share Image
“Then in June Linda got sick. Word went around town that Roger was looking real serious 'cause his wife was 'took ill… — Deborah Moffatt Copy Share Image
“In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form… — Lynn Hoffman Copy Share Image
“Out in the field, sitting on the grass, the hard-core omnivores are hunched around and over the cadaver of a creature they've… — Mango Wodzak Copy Share Image
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which… — Wendell Berry Copy Share Image
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook… — Jacques Pepin Copy Share Image
Every child, woman and man has a right to enough nutritious food for an active and healthy life. — Ban Ki-moon Copy Share Image
While weight loss is important, what's more important is the quality of food you put in your body - food is information… — Anonymous Copy Share Image
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I… — Jamie Oliver Copy Share Image
When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon… — Marcela Valladolid Copy Share Image
I didn't realise how much I ate Mexican food, like tacos and burritos three times a week, until I came to Europe… — Washed Out Copy Share Image
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste… — Michael Moss Copy Share Image
There's some great TV, but it's kind of like dessert: It's good to have once in a while, but you can't eat… — Brad Bird Copy Share Image
“What I love about reading cookbooks is that they are "clean pornography" for food addicts such as myself .. and quick and… — Janet Pole Copy Share Image
I never pile a plate to the point where it overflows. I'd rather have a small plate with small portions and then… — Rachel Nichols Copy Share Image
I have so many just precious, fond memories that revolve around food, and that's why I have such a passion for it. — Kimberly Schlapman Copy Share Image
I'll take a carb any day of the week, but if I'm being pressed, then I'm sort of into the standard bagel. — Dan Levy Copy Share Image
I work out for a few hours extra, but I can't give cakes and chocolates a miss on Christmas. — Gautam Rode Copy Share Image
If there were only turnips and potatoes in the world, someone would complain that plants grow the wrong way. — Georg C. Lichtenberg Copy Share Image
“As Forest Gump would say. "Self publishing is like a box of chocolates. You never know whatcha gonna ghet!” — Joe King Copy Share Image
I look up on Yelp and look at what the best breakfast places are, specifically who has the best pancakes in every… — P. J. Tucker Copy Share Image
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week. — Marcus Samuelsson Copy Share Image
Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored,… — Yotam Ottolenghi Copy Share Image
I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's… — Frankie Avalon Copy Share Image
I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake.… — Steven Wright Copy Share Image
Given that it takes up to 16 pounds of grain to produce one pound of meat, I think we can also go… — Bryant Terry Copy Share Image
We were a poor family, but the one thing we never had an issue about was food. My father's goal in life… — Linda Thomas-Greenfield Copy Share Image
You have had your last bad meal. But, you have also heard your last honest compliment, and you have lost your last… — Abraham Flexner Copy Share Image
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. — Jean Anthelme Brillat-Savarin Copy Share Image
Vegan food is soul food in its truest form. Soul food means to feed the soul. And, to me, your soul is… — Erykah Badu Copy Share Image
