I did 'Hell's Kitchen' and 'Celebrity MasterChef.' I was quite good at those, and did a cookbook. — Paul Young Copy Share Image
“You cannot trust people who have such bad cuisine. It is the country with the worst food after Finland.” — Jacques Chirac Copy Share Image
“All I have is this piece of hard rock candy. But it's not for eating; it's just for looking through.” — Lone Watie Copy Share Image
Food lovers tend to make life difficult for themselves on their travels. It's like travelling first class, if your expectations are so… — Konnie Huq Copy Share Image
I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more. — Alice Waters Copy Share Image
One cheat meal once in a while is fine as long as you stay on track the rest of the planning. I… — Hafthor Bjornsson Copy Share Image
In the case of Five-O, I believe it was a combination of many ingredients - timing, chemistry, Hawaii. — James MacArthur Copy Share Image
I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo. — Blake Anderson Copy Share Image
My mother, we were a very poor family. When I was a kid, we would be in our little room, and there… — Kirk Douglas Copy Share Image
“Portugal was the beginning, where I began to notice the things that were missing from the average American dining experience. The large… — Anthony Bourdain Copy Share Image
Chocolate' is an orbit in which seven different characters keep moving from one place to another to reveal a bigger drama. It's… — Vivek Agnihotri Copy Share Image
I remember I went through a period where I didn't embrace my 'chocolatiness.' I don't know if that's a word, but I… — Kelly Rowland Copy Share Image
When I got married and when my sister got married, my mom made us both individual cooking books with all of our… — Jessie James Decker Copy Share Image
During recess at school, I'd slip back into the classroom and find something in some other kid's lunch bag that wouldn't be… — Jeannette Walls Copy Share Image
“One committee member even served as “brand girl” for cake-mix maker Duncan Hines and then as the official Crisco “brand girl” before… — Michael Greger Copy Share Image
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized… — Curtis Stone Copy Share Image
These days the biggest issue is how many calories you consume. So all of this stuff distracts people from thinking about calories. — Marion Nestle Copy Share Image
No matter where you live in the world, the contribution that Chinese migration has had on food culture is undeniable. — Melissa Leong Copy Share Image
I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually… — Grant Achatz Copy Share Image
Whipped cream isn't whipped cream at all if it hasnt been whipped with whips, just like poached eggs isn't poached eggs unless… — Roald Dahl Copy Share Image
“If we will not learn to eat the only food that the universe grows-the only food that any possible universe ever can… — C.S. Lewis Copy Share Image
Whenever I finish the training, if I see my weight's down too low, I'm eating a little bit more. — Mackenzie Dern Copy Share Image
I always eat a meal at home before I leave for the airport, so I only eat the soup and salad on… — Nobu Matsuhisa Copy Share Image
Cracker Jacks don't count as junk food because they're corn and peanuts, which we know to be high in nutrition. And they… — Janet Evanovich Copy Share Image
“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.” — Fennel Hudson Copy Share Image
There is something in the red of a raspberry pie that looks as good to a man as the red in a… — E. W. Howe Copy Share Image
Squeezed for money, the affected households often need to lower the quality of their food, which then impacts the overall development of… — Sheikh Hasina Copy Share Image
“I have brought you half of my pancakes," said Gollie. "And I have removed one of my outrageous socks," said Bink. "It's… — Kate DiCamillo Copy Share Image
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating. — Jayson Tatum Copy Share Image
“The diet industry has a deep interest in the failure of dieters -- if everyone got skinny, they'd go out of business.” — Golda Poretsky Copy Share Image
Okay let's get this over with, no I'm not seasick, yes I've always been green, No I didn't eat grass as a… — Gregory Maguire Copy Share Image
I can’t believe I was ever stupid enough to trust Noir. Come to the dark side. We have cookies. (Zeth) — Sherrilyn Kenyon Copy Share Image
From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food! — Paul Stamets Copy Share Image
If I were a cassowary On the plains of Timbuctoo, I would eat a missionary, Cassock, band, and hymn-book too. — Samuel Wilberforce Copy Share Image
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller. — Gordon Ramsay Copy Share Image
I was lazy and I didn't want to cook or plan my meals. That all changed - and it didn't change overnight.… — Shanna Moakler Copy Share Image
“You should eat more than that. It must take a lot of lettuce and carrots to keep up any kind of normal… — Thea Harrison Copy Share Image
I don't want people to see healthy eating as a diet. I want it to be satisfying food that everyone takes pleasure… — Ella Woodward Copy Share Image
Dear vegetarians... If you're trying to save the animals, why are you eating their food? — Priyanka Copy Share Image
We eat the year away. We eat the spring and the summer and the fall. We wait for something to grow and… — Shirley Jackson Copy Share Image
