My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy. — John Lanchester Copy Share Image
“Admittedly, he spends the next six hours watching cooking dramas on Netflix and eating an entire pint of ice cream, but that's… — Austin Chant Copy Share Image
Clearly, America's dysfunctional food culture must bear some of the blame for our excess pounds, but it's likely our walking-averse lifestyles contribute… — Andrew Weil Copy Share Image
I've picked up a great appetite for pastrami on rye and nice cream soda. It's fantastic, but I have to be careful,… — Vincent Piazza Copy Share Image
In England people actually try to be brilliant at breakfast. That is so dreadful of them! Only dull people are brilliant at… — Oscar Wilde Copy Share Image
[My father] didn't make much money, and I tell a lot of people, you know, I was a vegetarian before people knew… — Hank Aaron Copy Share Image
I have a very pragmatic approach to diets. Ones you can't stick to don't do you any good. Some people say, 'Just… — Nathan Myhrvold Copy Share Image
“Not only are you what you eat, but you also can be what's eating you. Don't become your problems or let them… — Anthony Liccione Copy Share Image
There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape,… — Carl Honore Copy Share Image
“Big food companies flatter us by telling us how busy we are and they simultaneously convince us that we are helpless. I… — Jennifer Reese Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge,… — Chelsea Handler Copy Share Image
If you feed them, if you feed the children, three square meals a day during the school year, how can you expect… — Rush Limbaugh Copy Share Image
“Lately, she'd been waking up early every day, too excited to sleep. She was working on the biggest project she'd ever dared… — Susan Wiggs Copy Share Image
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of… — Bobby Flay Copy Share Image
I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible… — Amy Sedaris Copy Share Image
“Us southern boys can pretty much make a grill out of anything,” Preppy said, plating the last burger. “I’m like a redneck… — T.M. Frazier Copy Share Image
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday. — Marcus Samuelsson Copy Share Image
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by… — Abhimanyu Singh Copy Share Image
Fast food is hugely important in the life of a comedy writer. All we do is order in, and what we're going… — Mindy Kaling Copy Share Image
Copper is a superb cooking metal, conducting heat so evenly it has unparalleled control, especially at low temperatures. — Andrew Zimmern Copy Share Image
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left. — Marcus Samuelsson Copy Share Image
You have to take it upon yourself and preserve and can foods that you'll want for the winter. — Alice Waters Copy Share Image
“However close you can be to a vegan diet and further from the mean American diet, the better you are for the… — James E. McWilliams Copy Share Image
Said Aristotle unto Plato, 'Have another sweet potato?' Said Plato unto Aristotle, 'Thank you, I prefer the bottle.' — Owen Wister Copy Share Image
Oh you just want to have your cake and eat it too. Damn Right! What good is cake if you can't eat… — Babloo Copy Share Image
Our bodies don't know how to digest these 'food like' products resulting in stress and weight gain! Nourish your body with real… — Jason Vale Copy Share Image
Some people look at creamed corn and ask, 'Why?' I look at creamed corn and ask, 'Why not?' — Brian Regan Copy Share Image
“Annual per capita sugar consumption in the depth of the Great Depression was sixteen pounds higher than it had been in 1920.” — Gary Taubes Copy Share Image
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors. — Maneet Chauhan Copy Share Image
The King is in his Tower, eating bread and honey. The Breakers in the basement, making all the money. — Stephen King Copy Share Image
It's ironic how the more Pringles you eat, the less able you are to fit your hand into the can. — Anonymous Copy Share Image
I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy. — Prince Fielder Copy Share Image
I don't know why I love cherries and I love pickles. I eat about two or three Claussen pickles a day. Those… — Monica Denise Brown Copy Share Image
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins. — Dave Barry Copy Share Image
I used to skip breakfast, but eating gets my metabolism going, so I burn more calories all day. — Kate Walsh Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of… — Gael Greene Copy Share Image
I organised a charity game in my hometown, and we collected three tonnes of food for the people of the town. — Richarlison Copy Share Image
I am not a cook at all. It wasn't difficult to play a chef because it was not about knowing recipes. I… — Aditya Roy Kapur Copy Share Image
I think chocolate in moderation is not bad for you, but I eat way too much. I tell myself I'm going to… — Andrew Luck Copy Share Image