Food Quotes · Page 579

I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when…

— Maura Tierney

“We’ve created a society that is so emotionally connected to eating that any form of restriction feels like punishment.”

— Robin Phipps Woodall

Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.

— William Kitchiner

I'm a big fan of the Mars Bar Diet. You don't eat the Mars bar, you stick it up your arse and…

— Billy Connolly

Preferring healthful foods is a skill, and skills take practice and perseverance to develop.

— Joel Fuhrman

SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam.

— Ambrose Bierce

“You can have your cake, but you can’t eat it. You have to sit there and watch me scarf it down.”

— Jarod Kintz

“I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and…

— Hugh Fearnley-Whittingstall

“I'm not really silly enough to think that chocolate solves anything. But it calms me. It's a soothing assurance, that this hectic…

— Emily Watts

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in…

— Kate O'Mara

Being a consultant is like flying first-class. The food is terrific, the drinks are cold. But all you can do is walk…

— Greg Brenneman

“flavor profiles and powerful ingredients. Balancing sour, sweet, salty and bitter flavors creates a meal that is complex in flavor while satisfying…

— Ranae Richoux

Neighborhoods and communities are complex organisms that will be resilient only if they are healthy along a number of interrelated dimensions, much…

— Ben Bernanke

Through my work as a nutritionist and trainer to celebrity clients, I've had amazing opportunities to travel the world. In my experience,…

— Harley Pasternak

My dad's cooking was magic in the kitchen. But eventually over the years, his personality changed and his ability to remember recipes…

— Tess Gerritsen

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you…

— Yotam Ottolenghi

The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

— Tom Douglas

Those who store, package, and sell the food we serve our families have a responsibility to maintain basic standards of cleanliness in…

— Loretta Lynch

I prefer the Chinese method of eating. You can do anything at the table except arm wrestle.

— Jeff Smith

I love Japanese food and Chinese food and, oh my gosh, I would die if someone told me I couldn't eat it...…

— Taylor Hill

I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture.

— Ziggy Marley

Let's learn to appreciate the strength and nutritious value of red rice, kattuyanam rice, mappilai samba rice and bamboo rice. Get over…

— Samuthirakani

I was grateful for cereal --- the only food that my tummy, riddled by pangs of infatuation, could handle.

— Craig Thompson

If hot food is they key to maintaining an expedition's stamina, then low grade gut-rot alcohol is the key to sustaining its…

— Tahir Shah

The King's cheese is half wasted in parings: But no matter, 'tis made of the people's milk.

— Benjamin Franklin

It's about having a balanced diet; I think if we swayed the balance towards veggie, we'd all be better off.

— Dave Myers

I hate when people say can I have free food can I have free food… B*tch get your own I might work…

— Anonymous

A friend of mine said onions are the only food that makes you cry. That was before I hit him in the…

— Michelle Villaflor Amante

I thought Willy Wonka was brilliant. He had all kinds of candy. Who doesn't like chocolate and candies? Everybody wanted a Gobstopper.…

— Martellus Bennett

“But most important, it made me look as if I ate hidden heirlooms—and financial advisors—for breakfast.”

— Anne Fortier

If stories come to you, care for them. And learn to give them away where they are needed. Sometimes a person needs…

— Barry Lopez

A compromise is the art of dividing a cake in such a way that everyone believes that he has got the biggest…

— Paul Gauguin

I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first…

— Georgia Toffolo

I make a lot of jokes about vegetarians in my act but most of them don't have the strength to protest.

— Ardal O'Hanlon

This is one of those mornings where I'll be picking the marshmallows out of the Lucky Charms and throwing the rest away.

— Anonymous

Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many…

— David Chang

I thought it was very elegant, a wonderful opening. The vegans seemed so surprised-God knows what they get to eat.

— Gael Greene

I'm doing my bit to encourage people to try vegan by making vegan food affordable and accessible and absolutely delicious.

— Jack Monroe

There's not a lot of things that I'm confident about in life, but the way I feel about food is my one…

— Antoni Porowski

America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.

— Joe Bastianich