Mate I'm eating the most rancid stuff, like frog legs and all sorts of weird stuff. Mate, I'll try anything once. — Guy Sebastian Copy Share Image
I'm crazy about ducks and swans and geese, so I don't eat foie gras. I try to eat organic. — Anna Chancellor Copy Share Image
We love to be with our family and friends and I can tell you that lots of eating will be involved. — Julia Barr Copy Share Image
As for my diet, I try to eat lean, clean and healthy - nothing too surprising. And I avoid too much meat… — Bear Grylls Copy Share Image
He want that cake, cake, Cake, cake, cake, cake, cake Cake, cake, cake, cake, cake Cake, cake, cake. — Rihanna Copy Share Image
Not that I dislike McDonalds, but things must be pretty bad in Moscow if people are willing to wait three hours for… — Mark Patinkin Copy Share Image
I'm a terrible skier and snowboarder but I still love it. But I also love lying around in the sun, eating good… — Emma Willis Copy Share Image
It is a common saying that many pecks of salt must be eaten before the duties of friendship can be discharged. — Marcus Tullius Cicero Copy Share Image
Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying,… — Penn Jillette Copy Share Image
As mothers, women are often the first to know when the food they feed their children is tainted with pollutants or impurities,… — Kerry Kennedy Copy Share Image
“Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I… — John Green Copy Share Image
“She had her own barometer for knowing when a man was getting too close: as soon as he felt comfortable enough to… — Stephanie Bond Copy Share Image
Our work is not to change what you do, but to witness what you do with enough awareness, enough curiosity, enough tenderness… — Geneen Roth Copy Share Image
“Restore vitamin D to healthy levels and wonderful things happen: improved mood, clearer thinking, better bone health and protection from osteoporosis, reduced… — William Davis Copy Share Image
“No, you're a child because of the way you eat peanut butter. No one over the age of ten should finger dip… — Jodi Ellen Malpas Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
People are always surprised by how much I love to eat. I guess I don't look like I eat that much, but… — Teri Hatcher Copy Share Image
“I believe that forcing researchers to eat their own cooking whenever possible solves a serious problem in science.” — Nassim Nicholas Taleb Copy Share Image
“When the cook tastes the soup, that’s formative: when the guests taste the soup, that’s summative.” — Clare Landrigan Copy Share Image
I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it! — Jordin Sparks Copy Share Image
“Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.” — David Kirby Copy Share Image
Those who think only for a year, they sow food grains; those who think for a decade, they plant fruits; But those… — Narendra Modi Copy Share Image
It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it… — John Torode Copy Share Image
To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based. — Joel Fuhrman Copy Share Image
We lived in the mountains for 14 months without much food. People were dying from starvation. — Bruno Sammartino Copy Share Image
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet,… — Yotam Ottolenghi Copy Share Image
I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young… — Leila Slimani Copy Share Image
Of course I treat myself every now and then. Once a month I might have pizza and red wine and maybe a… — Ricki-Lee Coulter Copy Share Image
You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick… — Robert Sietsema Copy Share Image
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat. — Damaris Phillips Copy Share Image
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine. — Diana Kennedy Copy Share Image
I wanted to eat what I wanted but I made sure that portion control was basically half of what I normally would… — Cheryl Burke Copy Share Image
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15. — Michael Mina Copy Share Image
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town!… — Christina Hendricks Copy Share Image
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to… — Alice Roberts Copy Share Image
The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core… — Yotam Ottolenghi Copy Share Image
I've spent over 25 years observing how people eat and what they eat and it's fascinating. — Joshua Rosenthal Copy Share Image
Food security is a global problem, with real and immediate effects on national security. — Will Hurd Copy Share Image
I am really trying not to eat cheese at night. It's become a real problem and I have now got high cholesterol.… — Vic Reeves Copy Share Image
Within less than an hour of arriving in Singapore, it was clear we had arrived in a country where eating has been… — Fiona Bruce Copy Share Image
