A lot of equipment can get in the way of the connection with food, with touching and feeling. — Alice Waters Copy Share Image
Mess is fairly good. It is like what is found in American hotels except for cake and pie. — Knute Nelson Copy Share Image
I would not suggest that people skip meals. Instead, compensate with eating in lesser portions. — Lisa Haydon Copy Share Image
Perfect sandwich? Two slices of white bread, mustard, mayo and a platinum American Express card. — Chris Pratt Copy Share Image
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
“Hungry people are always thinking about food; poor people are always thinking about wealth. Obsessive thinking can kill your dreams!” — Stephen Richards Copy Share Image
There is a vast difference between the savage and the civilized man, but it is never apparent to their wives until after… — Helen Rowland Copy Share Image
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very… — Delia Smith Copy Share Image
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a… — Camille Kostek Copy Share Image
“There is no such thing as protein deficiency in the United States. How many people do you know who were hospitalized last… — Rip Esselstyn Copy Share Image
“INGREDIENTS Chocolate Cup Batter 1 cup melted Raw Cacao Butter 2/3 cups Raw Cacao (Chocolate) Powder 1 tbsp. Stevia Powder or more… — Nathalie Lussier Copy Share Image
I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the… — Bill Johnson Copy Share Image
So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind… — J. Kenji Lopez-Alt Copy Share Image
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child… — Paul Lynde Copy Share Image
If your body needs certain food, you have to give it to it. And as an athlete, if I'm doing 100 miles… — Mo Farah Copy Share Image
I remember in the first season going, 'This is retarded. I can't believe they're making chefs do this.' But then it actually… — Tom Colicchio Copy Share Image
We tracked every single thing that I ate and calculated everything on a computer program called NutriTiming. It wasn't always easy and… — Mardy Fish Copy Share Image
“Book Time When you find yourself hungry again And there's nothing good to eat-- This is book time. Pull out a book--… — Janet Wong Copy Share Image
That terrible moment when you are halfway across the room with the food you just microwaved and your hands decide it's too… — Anonymous Copy Share Image
I like eating fine foods and drinking nice wine. Even if I had a really good figure, I don't think I'd get… — Adele Copy Share Image
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies. — David Kirsch Copy Share Image
I know I have a gigantic sweet tooth. I love candy, I love ice cream, I love anything sweet. — Mark Schlereth Copy Share Image
“The original recipe calls for “periwinkles,” the snail-like mollusk. Taking poetic and culinary license, I chose to reinterpret this ingredient as the… — Francine Segan Copy Share Image
I have to admit that I can't take a whole fig and eat it on its own as I would a peach… — Yotam Ottolenghi Copy Share Image
I think what I'd really like to see would be a mass consciousness-raising movement so that we would all become vegetarian. — Richard Dawkins Copy Share Image
“I make sure to always have some spinach between my teeth so people are disinclined to bother me. Survival strategies for the… — Graham Parke Copy Share Image
If I'm out of town and I'm in a situation where I have to be creative, it has to be hot dogs… — Ester Dean Copy Share Image
“Take a serrated bread knife and cut the middle part out of all the rectangular crackers so that you have 2 triangular” — Instructables Copy Share Image
Let's take a common sense approach to school lunches, and offer our children fresh, unprocessed vegetables, fruits, and whole grains and lean… — Margaret Cuomo Copy Share Image
For disorder obstructs: besides, it doth disgust life, distract the appetities, and yield no true relish to the senses. — Margaret Cavendish Copy Share Image
Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very… — Zac Posen Copy Share Image
I love kale. I bake it. I sauté it. I juice it. I massage it. I want other people to join the… — Misha Collins Copy Share Image
My food villain is salt. I'd love to be have the odd ready meal as a lazy treat, but some contain 33%… — Sara Cox Copy Share Image
Unbuttered toast is a substance half complete, and to be forced to eat it in that state is necessarily to feel deprived. — John Thorne Copy Share Image
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts… — P. J. O'Rourke Copy Share Image
Yes, there is a crisis of hunger on the planet, but hunger is not caused by a scarcity of food but a… — Anna Lappe Copy Share Image
I can't go out there and just eat turkey sandwiches and hamburgers all day because that's not going to make my body… — Chris Hogan Copy Share Image
“burning fat is simple and straightforward if you eat the foods we were built to eat and get off the couch every… — Abel James Copy Share Image
Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian… — Gino D'Acampo Copy Share Image
Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal, and have countless incarnations, from chewy, whole wheat roti to puffy, deep-fried bhatura. — Sohla El-Waylly Copy Share Image
