We know that ever woman wants to be thin. Our images of womanhood are almost synonymous with thinness. — Susie Orbach Copy Share Image
“Dealing with dragons is never a good idea Jack. Too many things could go wrong with that. Remember you are crunchy and… — T.S. Paul Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
Choose wisely, then eat in moderation. When I know I'm going to Mom's for dinner, I throw an extra 20 minutes on… — Danny Pino Copy Share Image
I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant. — Dacre Montgomery Copy Share Image
“21Most food goes to waste in affluent societies. When we throw leftovers into the garbage, it goes to waste. When we eat… — Earle Gray Copy Share Image
To eat at another's table is your ambition's height. [Lat., Bona summa putes, aliena vivere quadra.] — Juvenal Copy Share Image
I don't want you to think that I'm up late reading a stack of Spider-Man comics and eating a tray of lemon… — Nicolas Cage Copy Share Image
Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere.… — Michael Pollan Copy Share Image
“If it’s not on their plate (or on your dinner table), they can’t eat it. I realize how ridiculous this sounds, but… — Sarah Waldman Copy Share Image
I kind of eat anything, so I guess I have to work on that. But all in moderation. When I was in… — Anna Kendrick Copy Share Image
“[If you hear a] story about how eating sausage leads to anal cancer, you will be skeptical, because it has never happened… — David McRaney Copy Share Image
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time… — Jean Anthelme Brillat-Savarin Copy Share Image
Cold soup is a very tricky thing and it is a rare hostess who can carry it off. More often than not… — Fran Lebowitz Copy Share Image
An adult human can last 40 days without food, a week without any sleep, three days without water, but only five minutes… — Hugh Ross Copy Share Image
I love a good, old-fashioned sliced apple sprinkled with salt and cinnamon, and sometimes cayenne, to enhance the flavor and give it… — Mandy Ingber Copy Share Image
We barely had lights, but my mom always made sure we had food on the table and somewhere to sleep. — Deshaun Watson Copy Share Image
If I am honest, my food is actually quite far removed from both the food of my mother and my father. — Yotam Ottolenghi Copy Share Image
“Everyone at health food stores and juice bars looked pale and sickly. Healthy-looking people ate at McDonald's.” — Jason Starr Copy Share Image
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who… — Sally Schneider Copy Share Image
You shall find out how salt is the taste of another man's bread, and how hard is the way up and down… — Dante Alighieri Copy Share Image
“For example, did you know that most breads contain amino acid extracts derived from whey protein, a by-product of cheese production? And” — Rich Roll Copy Share Image
“When in a hurry, grab a hunk of cheese, a fresh avocado, a plastic bag filled with pecans, and a handful of… — William Davis Copy Share Image
Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work… — Adnan Sami Copy Share Image
Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make… — Yotam Ottolenghi Copy Share Image
I love my family more than life itself, but I can only sit at home by my pool eating barbecue food so… — Mike Portnoy Copy Share Image
“Knowledge, like food, must be taken within limits. You must know only as much as you need, and not more.” — R.K. Narayan Copy Share Image
The whole debate on what food is best for us is complex, ongoing and often controlled by vested interests. — Jasper Carrott Copy Share Image
A poor man who eats too much, as contradistinguished from a gourmand, who is a rich man who ''lives well.'' — Elbert Hubbard Copy Share Image
I don't starve myself. Anyone who knows me will tell you I have an appetite. I'd much rather work out and not… — Marisa Miller Copy Share Image
A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies. — Linda Sunshine Copy Share Image
My body structure ensures that if I do not watch what I eat, my weight tends to spiral crazily out of control. — Masaba Gupta Copy Share Image
“ultimately, quality of health depends on the quality of food, and food can only be as good as the soil on which… — Judith D. Schwartz Copy Share Image
'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.' — Shania Twain Copy Share Image
As a healthy person, my breakfasts are very bland and boring. Think kind of a white pasty gruel. Or there can be… — Billy Corgan Copy Share Image
When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to… — Ally Brooke Copy Share Image
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many.… — Mitch Hedberg Copy Share Image
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my… — Craig Revel Horwood Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image