I love from butter pecan to blackberry molass. I don't discriminate, I regulate every shade of the ass. — Big Pun Copy Share Image
By and large, we're a bread-eating culture. People like sandwiches. We don't really over-think that one. — Fred DeLuca Copy Share Image
I can eat a lot of pizza. And I can cook. I'm from New Orleans, so it's just in my blood. — Trevante Rhodes Copy Share Image
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative. — Alice Waters Copy Share Image
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to… — Alice Waters Copy Share Image
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My… — Sebastian Faulks Copy Share Image
My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I… — Priyamani Copy Share Image
Tuna pasta bake is one of my favourites, its quick and easy to make when I'm busy training. — Ellie Simmonds Copy Share Image
All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list… — Aldous Huxley Copy Share Image
The only thing I liked on HSN was Wolfgang Puck selling cookware. He was funny and engaging. He gave you recipes. Even… — Mindy Grossman Copy Share Image
“Fasting followed by a vegetarian diet has a favorable influence on disease activity in some patients with rheumatoid arthritis. This effect cannot… — Jens Kjeldsen-Kragh Copy Share Image
“I remember the call came through on my cell phone just as the Wendy’s near my house was mounting a thirty-foot inflated… — Jennifer Coburn Copy Share Image
It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine,… — Oscar Wilde Copy Share Image
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut… — Julia Child Copy Share Image
As an athlete, if you train your body but don't fuel it the right way, that doesn't make much sense. Adopting a… — Marc Gasol Copy Share Image
FAKE FRIENDS - Never ask for food... REAL FRIENDS - Are the reason you have NO food FAKE FRIENDS: Call your parents… — Muniir Zero Copy Share Image
I feel like I see more and more Neapolitan style, that I call 'fancy pizza' - that's not my cup of tea;… — Dave Portnoy Copy Share Image
The entrepreneurial spirit has moved from the garage in high-tech to the kitchen in food. — Denise Morrison Copy Share Image
I won't step foot inside a new eatery without some strong recommendations or after consulting a site like Yelp or Urban Spoon. — Gabe Kapler Copy Share Image
“I thought for the longest time that chicken-fried steak was steak that had been fried by specially trained chickens,” — Kevin Hearne Copy Share Image
I have problems like everybody else. I have problems with razor burn, and I try not to eat food that will make… — Bianca Del Rio Copy Share Image
More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the… — Joseph Lelyveld Copy Share Image
“Be careful of the magician that tricks you into believing that what you do with food has no consequences.” — Karen R. Koenig Copy Share Image
You feel better in the short run when you have a tub of ice cream, but in the long run, you don't. — Meredith Vieira Copy Share Image
“May we all work together towards that day when, walking down the street, we find that obesity is once again rare and… — Jeff S. Volek Copy Share Image
“Even though the whole world had slid of its axis. Breakfast was breakfast. How dare it be?” — Neal Shusterman Copy Share Image
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine. — Larry Fitzgerald Copy Share Image
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not… — Jimmy Carr Copy Share Image
When you cook it should be an act of love. To put a frozen bag in the microwave for your child is… — Raymond Blanc Copy Share Image
I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who… — Anonymous Copy Share Image
Cheese for dessert is rather like Paradise Lost in that everyone thinks he ought to like it, but still you don't notice… — Peg Bracken Copy Share Image
When you hang with a bunch of 300-pound linemen, you tend to find the places that are the greasiest and serve the… — Tom Brady Copy Share Image
It truly amazes me all the things you can add and mix in to truly transform a plain old bowl of oatmeal. — Ayesha Curry Copy Share Image
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork… — Barbi Benton Copy Share Image
The real me now may not be thin but she's got the cake and, if she likes, can eat it too. — Arabella Weir Copy Share Image
Reducing our personal impact on the Earth via our ecological footprint, stop driving cars, eat less meat, all these things matter. — Severn Cullis-Suzuki Copy Share Image
I'm not a big fan of cheat days where you indulge and binge on everything. I never tell myself that it's not… — Mat Fraser Copy Share Image
The first thing to know about space food - it is the ambiance; it is the environment. It is not the food. — John M. Grunsfeld Copy Share Image
Food has always brought me comfort and the bingeing is triggered when I'm in a space that is not positive. — Janet Jackson Copy Share Image
I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss. — Sara Ramirez Copy Share Image
