There is too much talk of cooking being an art or a science – we are only making ourselves something to eat. — Nigel Slater Copy Share Image
I'll do like a more intense workout in the morning and then for lunch I have lean proteins, like all the seafood… — Kelly Gale Copy Share Image
Food that sizzles and pops in the microwave and then come out cold is the reason I have trust issues — Anonymous Copy Share Image
The most successful person is the one who is most inspired. That is true in food and in life. — Ron Ben-Israel Copy Share Image
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a… — Marcus Samuelsson Copy Share Image
And it is not necessary to have great things to do. I turn my little omelette in the pan for the love… — Brother Lawrence Copy Share Image
“You never think about the mall being closed. It’s always supposed to be there, like milk in the refrigerator or God.” — Laurie Halse Anderson Copy Share Image
Why do we get so angry at ourselves when we eat foods we love? Do you think guys walk around going, 'I… — Martina McBride Copy Share Image
“When we get to the restaurant, the glowing sign above the door says SUSHI. “Is this minimalist, or could they not think… — Francesca Zappia Copy Share Image
“I don't know what I ate, but I felt immensely better after the first mouthful. It occurred to me that my vision… — Sylvia Plath Copy Share Image
Cooking is what makes us human. For example, Chimpanzees spend eight to ten hours trying to feed themselves, they are occupied by… — Jonathan Gold Copy Share Image
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that… — Nathan Myhrvold Copy Share Image
Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it… — Debi Mazar Copy Share Image
“Crash diets don't work. They don't work for losing weight, they don't work for making sales quota and they don't work for… — Seth Godin Copy Share Image
“Miranda ate four slices of greasy, fatty bacon, two sausage links, and a soft cheese Danish every morning, and washed it down… — Lauren Weisberger Copy Share Image
“Inevitably, the manufacturers of processed food argue that they have allowed us to become the people we want to be, fast and… — Michael Moss Copy Share Image
It's important to get maximum nutrition in the mornings - that's very important. I eat healthy, nutritive stuff that is full of… — Lara Dutta Copy Share Image
“Revel in grossness. Leave food in your teeth. Proudly display feminine hygiene products.” — Jennifer Ziegler Copy Share Image
For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking… — Ana Claudia Talancon Copy Share Image
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas,… — Miranda Cosgrove Copy Share Image
Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying… — Julia Child Copy Share Image
In the cage there is food, not much, but there is food-outside are only great stretches of freedom. — Nicanor Parra Copy Share Image
I'm not a cook and I always stick everything in the freezer and then I leave things out, saying 'if it's good… — Debbie Reynolds Copy Share Image
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab. — Robin Wright Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
One day when I was chillin' in Kentucky Fried Chicken. Just mindin' my business, eatin' food and finger lickin' — Run DMC Copy Share Image
I've been vegan for about 10 and a half years. It's been all good. I'm obviously much healthier — Woody Harrelson Copy Share Image
Families buying dog food now, starvation roams the streets. Babies die before their born, infected by the grief. — Stevie Wonder Copy Share Image
I'm a girl who enjoys a great meal with great friends, so I'm not really that concerned about weight loss. — Jill Scott Copy Share Image
For all you meat-eaters that hate vegetarians, just think, without us vegetarians, there would be less meat for you. — Summer Copy Share Image
I was 12 years old when I first realized that food could be hot. That's why I turned out the way I am. — Simon Cowell Copy Share Image
I hope they never find out that lightning has a lot of vitamins in it, because do you hide from it or… — Jack Handey Copy Share Image
Children aren't being taught to cook or encouraged to try things or told why food is important. — Prue Leith Copy Share Image
“If you don’t learn to feed yourself, you wind up dumpster diving for someone else’s leftovers.” — Mark Hall Copy Share Image
The typical user of a food bank is not someone that's languishing in poverty: it's someone who has a cash flow problem. — Dominic Raab Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of… — Anthony Bourdain Copy Share Image
Bake Off' has been a renaissance for me. I turn up, taste something and get paid rather well. What could be nicer? — Prue Leith Copy Share Image
As an athlete, the most important thing is the protein that you eat and the things that you put into your body.… — Laurie Hernandez Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit.” — N.T. Alcuaz Copy Share Image
In storytelling, the audience actually wants to work for their meal, they just don't want to know that they're doing it. — Andrew Stanton Copy Share Image