I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot… — Carol Kane Copy Share Image
I'm a hardcore Midwestern girl, no question about it. I like fancy French food, but I'll also have my steak and potatoes,… — Erin Daniels Copy Share Image
I find often people wait to order until I order. And then I love upsetting them. Sometimes I'll order a cheeseburger and… — David Kirsch Copy Share Image
“The old Indian women dipped wooden spoons into stews and stirred and stirred. The stews made of random vegetables and commodity food,… — Sherman Alexie Copy Share Image
But parents and schools have their priorities; making sure our kids eat right because research shows a clear connection between nutrition and… — Jared Polis Copy Share Image
I love to meet people for lunch at my favorite restaurant, the Loaded Goat. It is named after the Andy Griffith Show… — Betty Lynn Copy Share Image
“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are… — Lydia Maria Gurney Copy Share Image
Your legs are like an Oreo Cookie - I wanna split them and eat all the good stuff in the middle. — Anonymous Copy Share Image
“You have to come for dinner soon. Alana seems to have perfected this insane braised chicken with chorizo and chickpeas that is… — Stacey Ballis Copy Share Image
spring is super in the supermarkets and the strawberries prance and glow never mind that they're all kinda tart and tasteless as… — Ani DiFranco Copy Share Image
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to… — Chuck Hughes Copy Share Image
I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap.… — Alice Waters Copy Share Image
I was one of six children, brought up by my mother in Swindon after my father died. We had all we needed… — Gilbert O'Sullivan Copy Share Image
“You must nourish the body with healthy food, the heart with joy, compassion and love, the mind with knowledge and the spirit… — Mallika Chopra Copy Share Image
Chocolate is the first luxury. It has so many things wrapped up in it: Deliciusness in the moment, childhood memories, and that… — Mariska Hargitay Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in… — Dana Spiotta Copy Share Image
I really enjoy making dinner for my kids and my husband - chopping ginger and marinating the tofu. — Sadie Frost Copy Share Image
“She wasn’t usually up for being topped, but when one is presented with a perfect piece of steak, one eats the steak… — Thea de Salle Copy Share Image
My friend asked me if I wanted a frozen banana. I said 'No, but I want a regular banana later, so... yeah.' — Mitch Hedberg Copy Share Image
I like breakfast-time better than any other moment in the day. No dust has settled on one's mind then, and it presents… — George Eliot Copy Share Image
Make an effort to serve good bread and good meat and not to sell the better wine so as to serve what… — Vincent de Paul Copy Share Image
One of my favorite dishes, absolutely from my childhood, was something my grandmother made, on my mother's side. It was a shepherd's… — Dean Cain Copy Share Image
In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle… — Anna Quindlen Copy Share Image
I do not think anything serious should be done after dinner, as nothing should be before breakfast. — George Saintsbury Copy Share Image
It's certainly possible to live on a SNAP budget, but it's impossible to feed yourself or your family healthy, nutritious food. — Michelle Lujan Grisham Copy Share Image
“If a problem can be solved, there is nothing to worry about. If it can't be solved, well you can always buy… — Pablo Copy Share Image
I had a job at a movie theater for like a year and a half and then a job at a health… — Reggie Watts Copy Share Image
Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It… — Gwyneth Paltrow Copy Share Image
Despite the best efforts of critics and the hopes of authors, our tastes in books are probably as inherent & unbudgeable as… — Alain de Botton Copy Share Image
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. — Yotam Ottolenghi Copy Share Image
I chalk up the fact that I got diabetes to my body saying, 'Dude, you have been doing wrong for way too… — Randy Jackson Copy Share Image
“Your people eat dry and tasteless flesh but it is off plates as smooth as ivory and as round as the sun.” — Anonymous Copy Share Image
The Happy Cookbook' that I wrote with my wife Kathy, is a celebration of the foods that make America smile. — Steve Doocy Copy Share Image
I really believe that people don't have to eat healthy; they just have to know what they are eating, and then they'll… — Kimbal Musk Copy Share Image
Food has always been my friend. When I wanted to feel better or had a crisis in my life, I opened the… — Marlon Brando Copy Share Image
I have serious concerns about the potential risks of taking lots of fish oil capsules. So much fish oil can have paradoxical… — Joel Fuhrman Copy Share Image
The moment I began to understand what was going on with the treatment of animals, it led me more and more in… — Bryan Adams Copy Share Image
It's no wonder Bob Geldof knows so much about famine - he's been dining out on I Don't Like Mondays for 30 years, — Russell Brand Copy Share Image
Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good. — Anonymous Copy Share Image
Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you… — Tom Colicchio Copy Share Image