Climate change is putting pressures on the resources we need to survive: water; agricultural land; food. — Ed Davey Copy Share Image
Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking. — Fats Domino Copy Share Image
This is a game that at the end of the day, it's sports entertainment. We have to perform to keep fans in… — P.K. Subban Copy Share Image
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on… — Tom Douglas Copy Share Image
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I… — Soundarya Copy Share Image
Two cannibals were eating a comedian, and one of them turns to the other and asks, 'Does this taste funny to you? — Nicholas Sparks Copy Share Image
When it comes to dieting, I'm the kind of person that likes to be told what to do. I don't like to… — Al Roker Copy Share Image
I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot… — Luke Perry Copy Share Image
A thin safety net, an expansive security state: This is the American way. At all levels of government, the country spends roughly… — Annie Lowrey Copy Share Image
I don't eat too much. I don't have a lot of time, but I can get in a little treadmill. I eat… — Kimora Lee Simmons Copy Share Image
We have made a commitment to feed 20-million people over the next two years. We are somewhere around 10 million. But I… — Paula Deen Copy Share Image
At the end of the day, I write down an 'L' or a 'W,' whether or not the day was a 'Loss'… — Jinder Mahal Copy Share Image
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly… — Tara Lipinski Copy Share Image
Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did… — Nigella Lawson Copy Share Image
I think the biggest thing about diets is once you start, the first time you eat something you used to eat, your… — Kevin Huerter Copy Share Image
It's a farmers market. You can get whatever - peaches, a sandwich. There might be a little band there. I'd sit in… — Craig Robinson Copy Share Image
“Just remember this, Emma -- not every Jell-O salad turns out perfect. But it can still taste real good.” — Elizabeth Atkinson Copy Share Image
I had some prejudices and preconceptions about American culture and trash culture, but the artisan food there is not all hot dog… — Dave Myers Copy Share Image
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. — Anonymous Copy Share Image
“Maybe these are our salad days." "Huh?" "You know. Happy." "What's happy about a salad?" She shrugged. "Ranch," she said.” — M.T. Anderson Copy Share Image
When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook. — Joey Votto Copy Share Image
I'm a foodie, and since I am a vegetarian, I am going to try Lucknow ki chaat. I have heard a lot… — Tulsi Kumar Copy Share Image
I think it's a good thing that I eat well. Don't get me wrong, I go for fish and chips sometimes or… — Gino D'Acampo Copy Share Image
How can you be so sweet. Due to your sweetness I m damm sure that I'll be suffering from diabetes soon.. — Yashowardhan Copy Share Image
“So your junk food has a shelf life of twenty-two years and will probably outlive your fat, sorry ass.” — Rory Freedman Copy Share Image
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country. — Daniel Gillies Copy Share Image
My all time favourite Delhi street food would be golgappe, chhole bhature and Khan market ke kebabs. — Jackky Bhagnani Copy Share Image
I know how to bring recipes down to the level where people with no experience can feel comfortable making them. — Marcela Valladolid Copy Share Image
The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois Copy Share Image
When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you… — Michael Pollan Copy Share Image
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties. — Morena Baccarin Copy Share Image
Obesity among young Americans is a serious problem that can have serious ramifications in the long run. — Virginia Foxx Copy Share Image
My sisters and I can still recite Dad's grilling rules: Rule No. 1: Dad is in charge. Rule No. 2: Repeat Rule No. 1. — Anonymous Copy Share Image
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal. — Justin Deeley Copy Share Image
Dutch food is terrible, I think. What sort of person starts the day with egg and cheese? — John Cooper Clarke Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
There's a value to getting the meal on the table every night, and there's a value to being an old-school kind of… — Sharon Stone Copy Share Image
I'm really a cook. I used to be the opposite - I used to go out a lot - but now I… — Darby Stanchfield Copy Share Image
“It's brutal out there. A bear will eat a lactating ewe alive, starting with her udders. as a rule, animals in the… — Michael Pollan Copy Share Image
On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and… — Maisie Williams Copy Share Image