Food Quotes · Page 560

I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.

— Shane Warne

I appreciate a bagel as much as the next guy, but - I don't know - I've always felt there's something extra…

— Fred Hechinger

“Chocolate friends may not last any longer than fake ones, but they sure as hell taste better.”

— Kevin Brooks

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

— Giada De Laurentiis

It is not these well-fed long-haired men that I fear, but the pale and the hungry-looking.

— Julius Caesar

Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

— Raymond Sokolov

Farm policy and food stamp policy should not be mixed. They should stand on their own merits.

— Marlin Stutzman

Castor oil has long been a used as a remedy for a whole host of ailments including arthritis, digestion, insomnia and even…

— Franchesca Ramsey

“There is a famous study from the 1930s involving a group of orphanage babies who, at mealtimes, were presented with a smorgasbord…

— Mary Roach

Did I ever think about TV stardom? I don't watch a lot of TV. I wasn't even aware of the phenomenon of…

— Guy Fieri

“Many foods are better off in the trash than in your stomach. The next time you receive unhealthy food as a gift,…

— Tom Rath

“Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though…

— Michael Pollan

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to…

— Joel Robuchon

“Another important method of evaluation is to determine the as purchased (AP) weight, which is the amount of food purchased before processing…

— Ruby Parker Puckett

“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while…

— Alex Prud'Homme

I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was…

— Alice Waters

I myself love getting cookbooks and novels that some congenial person has already tried and liked.

— Cheryl Mendelson

Love?! Is that a food that when you already took in your mouth to your tummy you're surely gonna chokes and vomits…

— Oyelle Gebaña

Absolutely anything that you potentially stand to be as a human being stems from nutrition, end of story.

— Topaz Page-Green

There is more simplicity in the man who eats caviar on impulse than in the man who eats Grape-Nuts on principle.

— Anonymous

I'm completely obsessed with Sunday roast dinners. I think that it's the best thing to ever happen to life!

— Eve

You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.

— Yotam Ottolenghi

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks…

— Marcus Samuelsson

I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that.

— Gloria Votsis

For me, as a 19-year-old kid going to L.A.? I ate whatever I wanted. I ate all the fast foods, the sweets…

— Julius Randle

It was surprising how many kids don't have lunches. If we all get behind this cause, it'll help a lot of the…

— Joseph Parker

I have gotten to a point in my life where I don't want to have dinner with someone I don't like.

— John Frankenheimer

I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs.

— Kevin Spacey

Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.

— Yotam Ottolenghi

As far as being a vegetarian, it's a moral thing, a health thing, a conscious thing - a combination of all. I…

— Gza

If you want to step up you mashed-potato game, regardless of whether you like them fluffy or creamy, a food mill or…

— Sohla El-Waylly

At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has…

— Salvador Dali

A dear friend of mine always brings a pineapple instead of flowers when he comes to a show. I love it.

— Seth Numrich

The way to anybody's heart is through a thoughtfully-prepared, beautifully-executed, lovingly-presented meal.

— Leo Buscaglia

Microwave sales have plateaued as people realize that reheated TV dinners give us no joy.

— Kimbal Musk

Regha called this life's like an ice cream, so quickly melt than freeze, if it runs out, we can buy again. But…

— F's

I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really…

— Molly Sims

“The benefits of exercise are unbelievable, but if you have to exercise to keep your weight down, your diet is wrong.”

— Aseem Malhotra

All food must be capable of being digested, and that what produces digestion is warmth; that is why everything that has soul…

— Aristotle

I try to be semi-healthy, but I've got into a really bad routine of never food shopping. My fridge is always bare!

— Stacey Dooley