Food Quotes · Page 556

You can travel fifty thousand miles in America without once tasting a piece of good bread.

— Henry Miller

I've been vegetarian for virtually all of my adult life, and I do adopt a very strict health regime.

— Kate O'Mara

“The movements for healthy food are growing fast, and starting to become a political force.”

— John Robbins

I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.

— Padma Lakshmi

The real cause of hunger is the powerlessness of the poor to gain access to the resources they need to feed themselves.

— Frances Moore Lappé

“The range of food choices is amazing. Yet if you look a little closer, you begin to discover: It’s All Corn.”

— Anonymous

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

— Bobby Flay

I wholly promote the omelette as a meal whatever the occasion, especially your last one.

— Sam Heughan

I think it's an injustice that most consumers going to the supermarket have so few options for fruit and vegetables to feed…

— Bryant Terry

Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had…

— Skylar Grey

Intravenous injections of extract from dog's pancreas, removed from seven to ten weeks after ligation of the ducts, invariably exercises a reducing…

— Frederick Banting

I was vegetarian before. I got into a relationship that didn't work out for several reasons, and I went back to my…

— Mya

I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity,…

— Anthony Bourdain

I eat not because I want to, not because I have to overcome anything, not to prove myself to anyone, but because…

— Ned Vizzini

The kids who take up athletics actually come from modest to poor backgrounds. They make it on their own steam; some of…

— Dutee Chand

“Laura made a great chili. She used lean-cut meat, dark kidney beans, carrots cut small, a bottle or so of dark beer,…

— Neil Gaiman

I have issues with food and weight and I can make that funny. The audience loves it. I have fun with it.

— John Pinette

The Spanish wine, my God, it is foul, catpiss is champagne compared, this is the sulphurous urination of some aged horse.

— D. H. Lawrence

Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I…

— Allen Steele

Sometimes it's like you're a big pie settin' on the table, and everybody runs up and gets their piece of you. When…

— Loretta Lynn

Sometimes when we crave certain foods it's our body telling us that we're dehydrated or lacking certain minerals.

— Joshua Rosenthal

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

— Alain Ducasse

He who would eat much must eat little, for by eating less he will live longer, and so be able to eat…

— Luigi Cornaro

I followed a controlled diet where I took care of my portions and ate at regular intervals; every 2-3 hours.

— Rashami Desai

I've never been to a dinner that's laid on anywhere. I don't want to waste what few hours I've got.

— Dennis Skinner

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

— Rachel Hollis

I like to get a salad or fruit in me - just some good energy food - and then a plate a…

— Zach LaVine

Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.

— Calvin Trillin

My husband works from home and is a fantastic cook so there is almost always some fantastic meal waiting for me when…

— Rebecca Front

“I'm interested in any ingredient that has a history, that's been used by women, that works”

— Anita Roddick

I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones.

— Anthony Bourdain

“But what I liked most of all about cooking was simple. I had learned to make people happy. I'd discovered that food…

— Christopher J. Yates

My friend Megan Holken is a nutritionist. I have spent some time at her home upstate in Sharon Springs, where she told…

— Sharon Jones

A huge amount still needs to be done. At the moment hundreds of children are still malnourished.

— Kate Middleton

“Give thinking the opportunity to be your everyday meal; you get nourished by the best success nutrients. You will never be deficient!”

— Israelmore Ayivor

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me -…

— Tyler Florence

When I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devil…

— Michael Symon

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

— Emeril Lagasse

..no meal is good enough to justify all the money and effort wasted in preparing it. It is an illusion and an…

— Peter S. Beagle

I love all the mashed potatoes, the mushy peas and brussel sprouts. And oh my god, Cadbury's chocolate! It is so much…

— Mischa Barton