“Most of us eat too much of it - men should eat no more than 30g a day and women no more… — Anonymous Copy Share Image
It's easy for Americans to forget that the food they eat doesn't magically appear on a supermarket shelf. — Christopher Dodd Copy Share Image
I love a waffle but adding the sweet nutty flavour of the butternut squash makes the waffles so much more flavoursome. — Rachel Khoo Copy Share Image
My dad grew up basically in a hut in Taiwan without enough food to eat. And within one generation his son in… — Aziz Ansari Copy Share Image
“showing the rest of the industry just how easy it was to influence America’s eating habits.” — Michael Moss Copy Share Image
“... as if I’d said I wanted to sell cheese sandwiches outside Grateful Dead concerts...” — J R Moehringer Copy Share Image
I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got… — Harry Hill Copy Share Image
“This recipe book, 40 Juicing Recipes for Weight Loss, aims to help you start on a diet filled with juice.” — Jenny Allan Copy Share Image
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice… — Emeril Lagasse Copy Share Image
You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming… — Charles Clover Copy Share Image
Every single day we sit down to eat, breakfast, lunch, and dinner, and at our table we have food that was planted,… — Dolores Huerta Copy Share Image
“Research suggests that when people stick to a lower-sodium diet for a period of time, they actually develop a preference for less… — Katz M.D., David Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
I often eat Skippys Super Chunk peanut butter out of the jar with a spoon. I dont shamefully sneak it in the… — Willie Geist Copy Share Image
Some people have family crests, lions, tigers, unicorns, elephants - a whole menagerie - and if my family had a crest, you… — Gertrude Berg Copy Share Image
“If you are baking a pie for your friends, and you read an article entitled 'How to Build a Chair' instead of… — Lemony Snicket Copy Share Image
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest… — Laura Prepon Copy Share Image
I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They're my… — Sloane Stephens Copy Share Image
I don't have a strict diet where I have to eat 100g of this, 200g of that, but before, I had a… — Robert Lewandowski Copy Share Image
“Mix all together. Bake in a tin pail with cover on for two and a half hours. =Coffee Cakes= When your dough… — Lydia Maria Gurney Copy Share Image
“Sometimes, I wish you were on a diet. Not because you need it, but because I want to eat your food.” — Asura Copy Share Image
My lunch is the staple Indian meal - rotis, vegetables and dal. But instead of wheat rotis, I have rotis made of… — Siddharth Shukla Copy Share Image
I thought, if I go to China, I might find food to eat. The only reason to escape was to find a… — Park Yeon-mi Copy Share Image
Living in Manhattan, food and dining out was almost like a religion. A deep part of the city's culture and a major… — Randi Zuckerberg Copy Share Image
Part of growing up is not waiting in line at a hipster breakfast restaurant. The eggs taste the same across the street.… — Jason Segel Copy Share Image
Some fan literally broke into my house. He literally came in and said, 'I'm a huge fan. I brought you food.' He… — Rich Brian Copy Share Image
An almost forgotten means of economic self-reliance is the home production of food. We are too accustomed to going to stores and… — Ezra Taft Benson Copy Share Image
When you eat frequently, you're conditioning the satiety centers that tell you when to eat. — Terry Dubrow Copy Share Image
There's a perception that British pies suffer from mediocrity, and historically they have. We're trying to re-educate people about what pie is. — James Robertson Copy Share Image
I like flying to New York from London. It's like a day off for me. No phone or e-mails. Food, wine, iPod,… — Ricky Gervais Copy Share Image
There are days when I am envious of my hens: when I hunger for a purpose as perfect and sure as a… — Barbara Kingsolver Copy Share Image
“I'd always hated any kind of peanut butter candy. Peanut butter, in my opinion, belonged in sandwiches and nowhere else.” — Morgan Matson Copy Share Image
I have a problem with the new cooks: you all are more cultured, you cook better…but you're lazier. — Juan Mari Arzak Copy Share Image
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite. — Nana Patekar Copy Share Image
Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the… — Louis Bromfield Copy Share Image
I grew up in Italy, so for me, Naples pizza is the only type of pizza that there really is. — Laura Jane Grace Copy Share Image
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and… — April Bloomfield Copy Share Image
There's nothing on earth to do here but look at the view and eat. You can imagine the result since I do… — Zelda Fitzgerald Copy Share Image
For me, meal prep is about doing the work when you have the time, which is usually on the weekend. — Damaris Phillips Copy Share Image
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding. — Archie Panjabi Copy Share Image
