I am the worst cook. I make a mess making a bowl of cereal... like, I'm just such a klutz in the… — Lyndsy Fonseca Copy Share Image
“So, Slade, the swearing, the poor english and everything else is just a facade. You're really quite a deep and intelligent man,… — Dianne Harman Coyote in Provence Copy Share Image
I'm publicist, patron of nine charities, creative director, food consultant, recipe developer - and mum. — Jack Monroe Copy Share Image
Son, in politics you've got to learn that overnight chicken shit can turn to chicken salad. — Lyndon B Johnson Copy Share Image
I've always wanted to be someone with credibility, and I want my food to speak for myself. — Aarti Sequeira Copy Share Image
I like using iconic things. What fine dining restaurant can get you to eat a breakfast sandwich that's like baby food? — Alvin Leung Copy Share Image
I chose Eat: LA as a broadcast partner because of its good taste, sense of humor, and spirit of adventure. — John Rabe Copy Share Image
We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year. — Mark Bittman Copy Share Image
I have my values. I do things that I think are right. I think it is crucial for mankind to go vegetarian.… — Bernhard Goetz Copy Share Image
“Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted… — Alan Bradley Copy Share Image
I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living… — Parvesh Cheena Copy Share Image
I often pass a farm with cows grazing in the field and I think to myself how terrible it is that human… — Andy Rooney Copy Share Image
I fuel up every morning, no matter if it's with a shake or a breakfast bar on the go. I eat well,… — Ali Krieger Copy Share Image
“Negative emotion is fed by the fight or the habit that compounds it. If I am feeling lonely and I overeat, I… — Brooke Castillo Copy Share Image
A lot of people think Passover just means you can't eat bread. But it's so much more than that, and that's what… — SangFroid Stalker Copy Share Image
“...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat -… — Nigel Slater Copy Share Image
I don't go to the gym or practice yoga. And the closest thing I have to a nutritionist is the Carlsberg Beer… — Colin Farrell Copy Share Image
One of the greatest feelings in the world is knowing that we as individuals can make a difference. Ending hunger in America… — Jeff Bridges Copy Share Image
“40. If you can’t afford to leave a tip, you can’t afford to eat in the restaurant. Stay home.” — Steve Dublanica Copy Share Image
I still love chips. Chips are still my favourite potato dish. I struggle not to have chips every day. — Dawn O'Porter Copy Share Image
Cantonese will eat anything in the sky but airplanes, anything in the sea but submarines, and anything with four legs but the… — Amanda Bennett Copy Share Image
I like rice. Rice is great if you're hungry and want 2000 of something picketing, but I don't know how to show it. — Mitch Hedberg Copy Share Image
“Find out 7 traveler's favorite things to do in Ayutthaya in & beyond the Historical Park. What to see, take photos, eat… — bangkokfoodtours Copy Share Image
I am all about the complicated ice cream. Ben & Jerry's is my go-to. I like as many things in there as possible. — Matt McGorry Copy Share Image
I am not a fish fanatic unless it is made in a certain way. Most of the time, my parents and I… — Asin Copy Share Image
Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet. — Chuck Norris Copy Share Image
“My rock candy passion is bittersweet And armed to the teeth Cuz she would rather fall in chocolate Than fall in love..… — Owl City Copy Share Image
When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years… — Daniel Boulud Copy Share Image
If you're a progressive, if you're driving a Prius, or you're shopping green or you're looking for organic, you should probably be… — Mark Bittman Copy Share Image
“dessert place that was open until one a.m. and served liquor along with chocolate thingies draped in whatever topped with blah-blah-blah on… — J.R. Ward Copy Share Image
Dieting is becoming easier and easier for me because I'm finding out things that I love. — Anonymous Copy Share Image
'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the… — Eric Schlosser Copy Share Image
We should look for someone to eat and drink with before looking for something to eat and drink. — Epicurus Copy Share Image
I used to be monastic, almost. Now I'm like a Tibetan that has discovered hamburgers and television. I'm catching up on Americana. — Joni Mitchell Copy Share Image
I'm on a health kick! I'm drawn to cheeseburgers, so I've got to just try and keep it on an even keel. — Emily Blunt Copy Share Image
The position is: the Gaelic language is no longer the native language; it is dead, yet food is being brought to the… — Patrick Kavanagh Copy Share Image
One wit, like a knuckle of ham in soup, gives a zest and flavour to the dish, but more than one serves… — Tobias Smollett Copy Share Image
This is politics. In politics, you only show the cake but not the ingredients. The time will come when I show you… — Tan Cheng Bock Copy Share Image
When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also… — Nadine Coyle Copy Share Image
“Unfortunately, conventional nutritional guidelines continue to support the concept that carbohydrates are required for life and health.” — Eric Westman MD Copy Share Image
