I was a celebrity bodyguard. I didn't keep the best hours or choose the best food when I was on the road. — Grizz Chapman Copy Share Image
See, I just don't want to starve at my wedding. So, my dream wedding is one where I get to eat a… — Masaba Gupta Copy Share Image
Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and… — Barton Seaver Copy Share Image
As a parent I'm really concerned about childhood obesity. *drives kid 3 blocks to school* — Anonymous Copy Share Image
A couple of flitches of bacon are worth fifty thousand Methodist sermons and religious tracts. They are great softeners of temper and… — William Cobbett Copy Share Image
Food is an important part, not just in our physical well-being, but in our psychological well-being. — Ziggy Marley Copy Share Image
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it… — Rachel Hollis Copy Share Image
Wherever I live, if there isn't a restaurant I want to go to of a certain type, then I open it. That's… — Michael Caine Copy Share Image
Food security is an authentically human requirement. Guaranteeing it for present and future generations also means safeguarding ourselves against the uncontrolled exploitation… — Pope Benedict XVI Copy Share Image
“What are you doing?” she asked, laughing. “I’m looking for those Certs you mentioned.” “Are you trying to tell me something?” she… — Bethany Kane Copy Share Image
“Use high-quality carnival food machines or Equipment to make delicious food for your event or party, We offer you fairy floss, popcorn… — Smack Amusements Copy Share Image
It comes down to inflammation and how do you keep the inflammation down during the season. You can gain back a day… — Cooper Kupp Copy Share Image
“You are still a kid, new to the Chorý world. You’ve never had to hunt for your food; it is always readily… — Inger Iversen Copy Share Image
“Heartache often drives us to consume things we wouldn't otherwise, such as an entire pint of Caramel Pecan Perfection high-fat ice cream,… — Jennifer Crusie Copy Share Image
“As a culture,” Pollan writes, “we seem to have arrived at a place where whatever native wisdom we may once have possessed… — Michael Ruhlman Copy Share Image
“The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?” The sheets,” she… — Lisa Kleypas Copy Share Image
My life is a painful battle between my love to FOOD and not gaining WEIGHT. Funny but true :) ;-) — Avi Chauhan Copy Share Image
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in… — Victoria Moran Copy Share Image
I want to know where my food comes from and the conditions in which it's grown. I also want to embrace traditional… — Sheherazade Goldsmith Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
We eat all organic at home, so if we're running around and the kids want a hot dog or pretzel, I'll get… — Kelly Rutherford Copy Share Image
Believe me, the man who earns his bread by the sweat of his brow, eats oftener a sweeter morsel, however coarse, than… — Washington Irving Copy Share Image
My mom wasn't a good cook. No, that was an understatement. She was really horrible. And in a Chinese family, that's a… — Alvin Leung Copy Share Image
Chocolates make my life better. I cannot live without chocolates. It make my life awesome. Sincerely from Chocolates Lover. — Athirah Copy Share Image
A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy… — Jonathan Miles Copy Share Image
In the neighborhood package store. Mixing the good with the bad. Which flavors of life's labor have you had? — Big Krit Copy Share Image
“The radio signal was scrambled, and so were my eggs. I got tired of eating commercial breaks for breakfast.” — Jarod Kintz Copy Share Image
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. — Paul Bocuse Copy Share Image
Real democracy is food on the table, the ability to plan your life, the ability to walk on the street without getting… — Jair Bolsonaro Copy Share Image
I don't like to lay down on my food - it's not good for you. I like to take a walk, then… — Andre Ward Copy Share Image
I was never diagnosed with an eating disorder but I definitely had a difficult relationship with food. — Olly Alexander Copy Share Image
“New Rule: Stop lying to me about your pancake mix. The back of the box says 1 1/2 cups makes ten to… — Bill Maher Copy Share Image
I don't know if there is too much bacon! I used to have bacon parties. That's how much I love bacon. — Nicole Byer Copy Share Image
Cooking with my daughter is a treasured part of my life, as I don't get to spend as much time with her… — Monica Galetti Copy Share Image
Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to… — Nathan Myhrvold Copy Share Image
In 'The Odyssey,' every feast is extremely ritualized; high-status individuals even get a better cut of meat. — Jami Attenberg Copy Share Image
There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito Copy Share Image
I don't think it's a question of whether you eat meat. It's a question of what kind of meat, and where it… — Margaret Atwood Copy Share Image
I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to… — Wayne Rooney Copy Share Image
“This isn't food ." Bram picked up a lavender-iced cake between thumb and finger and stared at it. "This is...edible ornamentation.” — Tessa Dare Copy Share Image
