“When I was interviewing Beth as a potential flatmate, I asked her about her hobbies. She said she enjoyed cooking for others.… — Jennifer Gilby Roberts Copy Share Image
It's interesting - the greatest country in the world, we shouldn't have people starving. We shouldn't have young people not getting something… — Charles Barkley Copy Share Image
I'm an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got… — Bill Bailey Copy Share Image
“I’m a fan of Meatloaf. He has a voice like it’s covered in thick gravy. There’s nothing better to make love to,… — Jarod Kintz Copy Share Image
The first American word that I learned was cheeseburger. And the first sentence I learned was, "I'm sorry but we don't serve… — Callan McAuliffe Copy Share Image
“Now, do you want to talk first or eat first?” My questions were burning a hole in my tongue, but I’d been… — Rachel Bach Copy Share Image
You can say that I cut off on my non-vegetarian food, chocolates and ice cream and nothing else. — Shehnaaz Gill Copy Share Image
My findings have demonstrated that an optimal micronutrient intake reduces the desire for calories and reduces body temperature and white blood cell… — Joel Fuhrman Copy Share Image
I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth… — Steve Ells Copy Share Image
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're… — Damaris Phillips Copy Share Image
Every player had a roommate for out-of-town games, so I had to slip into the bathroom early each morning and secretly take… — Ron Santo Copy Share Image
I think people should stop asking themselves what happiness is, and just do it. If your always talking about how good a… — Alexa Michalec Copy Share Image
Everything is moderation, really. I don't really deprive myself of anything. But I try to balance it with healthy food choices. I… — Martina McBride Copy Share Image
For technology to be a force for peace and food security, we must widen access to reliable and affordable Internet, accompanied by… — Linda Thomas-Greenfield Copy Share Image
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about… — Tristram Stuart Copy Share Image
“Pop culture was repackaged with the iPhone in mind. Our news, information, and video feeds were reformatted to Apple’s specifications. In a… — Craig Detweiler Copy Share Image
When I'm in focus mode, I do training six times a week. Carbs only in the morning. And I try not to… — Ciara Copy Share Image
“We’ve got a tortilla chip type of love. So am I to blame if I’m looking for a little salsa on the… — Jarod Kintz Copy Share Image
Almost everything we use daily - from food to clothing to toys - relies on decades- to centuries-old ingredients and production processes. — Bryan Johnson Copy Share Image
We have to really think about where our food is coming from. The hormones being put in the stuff we eat -… — Christina Applegate Copy Share Image
I am not plain, or average or - God forbid - vanilla. I am peanut butter rocky road with multicolored sprinkles, hot… — Wendy Mass Copy Share Image
People say fish is good for a diet. But fish should never be cooked in butter. Fish should be cooked in its… — Rodney Dangerfield Copy Share Image
I absolutely love chocolate in a cliched, womanly way and I love gin more than anything but apart from that I think… — Fearne Cotton Copy Share Image
“To make a good salad is to be a brilliant diplomat - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
Food is such a basic need, and it is unfathomable to me that people still do not have adequate access. — Grayson Allen Copy Share Image
“If my love were a bagel, I’d put cream cheese on it. But it’s not a bagel, so I just put cheddar… — Jarod Kintz Copy Share Image
“Whatever replaces the fast food industry should be regional, diverse, authentic, unpredictable, sustainable, profitable--and humble. It should know its limits.” — Eric Schlosser Copy Share Image
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich. — Dara O Briain Copy Share Image
“I don’t even bother with it anymore because eating it is really a disappointing thing, it feels like I’m just insulting my… — NoViolet Bulawayo, We Need New Names Copy Share Image
I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat… — Michael Symon Copy Share Image
“Just knock off the horns and hair, and toss it on the coals for about thirty seconds on each side. I like… — Ray Palla Copy Share Image
Leandros's favorite place had turned out not to be vegetarian, but vegan, which was for people who preferred their suicide slow. — Rob Thurman Copy Share Image
A lot of nights, and dinners, start like this: some panicked chopping of whatever vegetables I had the foresight to buy, a… — Chris Morocco Copy Share Image
The one snack I really love is YoCrunch yogurt. It's like an apple pie in a cup! You have your apples on… — Gabby Douglas Copy Share Image
Edible names are what drives me as a musician. My next band will be called the Hot Dogs. — Chad Smith Copy Share Image
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the… — Anonymous Copy Share Image
I eat like a tortoise eats, if you've ever seen a tortoise eating. Like some prehistoric swamp thing. — Anonymous Copy Share Image
Mozart, Beethoven - how can you not want to share them with everyone and anyone? This stuff is of as great importance… — Charles Hazlewood Copy Share Image
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking. — Delia Smith Copy Share Image
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be… — Caroline Wozniacki Copy Share Image
