Food Quotes · Page 549

Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical…

— Marlene Dietrich

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin…

— Morgan Saylor

I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing…

— Dave Myers

I would love to eat a really great burger, but it doesn't exist in our part of the world.

— Rene Redzepi

Food was always important in my family, but I didn't think of it as a vocation until a later point in life.

— Yotam Ottolenghi

Lord of all pots and pans and things make me a saint by getting meals and washing up the plates!

— Brother Lawrence

A house is not a home unless it contains food and fire for the mind as well as the body.

— Benjamin Franklin

It is possible to eat English piecrust, whatever you may think at first. The English eat it, and when they stand up…

— Margaret Halsey

“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the…

— Ron Ben-Israel

Resveratrol had a decent benefit when the mice were obese and sedentary. The mice that were fed a lean diet and resveratrol…

— David Andrew Sinclair

Changing eating habits in the North is an important link in the chain of events needed to create environmentally sustainable development that…

— Walden Bello

Funny how some people have to live on a bowl of salad to lose weight (Me) and some people eat 3 bars…

— Tequilamucho

“You might be offered oatcakes as well as bread (especially in the north). If these do not tempt you, consider eating "horse-bread."…

— Ian Mortimer

When my children were growing up, we began every family meal - which included breakfast and dinner every day - with a…

— Ezekiel Emanuel

Any mechanism that will ensure benefits to consumer, any mechanism that will ensure that we do not waste food grains, any mechanism…

— N. R. Narayana Murthy

New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and…

— Joseph C. Lincoln

Hodo Soy's firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a…

— Chris Morocco

I tried every diet in the book. I tried some that weren't in the book. I tried eating the book. It tasted…

— Dolly Parton

My weight does fluctuate, and there are extreme highs and lows in my blood sugar, so there is some worry about diabetes.

— Joey Chestnut

If we can live and prosper without killing, why would we not do so? I do not see veganism as 'extreme' in…

— Gary L. Francione

I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of…

— Anthony Bourdain

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.

— Tom Douglas

Now my typical daily diet is eggs or oatmeal for breakfast, a chicken or vegetable wrap for lunch, then fish and vegetables…

— Kate Beckinsale

“If that was to be my last meal," Mariko murmured, "how fitting is it that it fell from my lips before I…

— Renee Ahdieh

“As a matter of fact, life starts to feel mighty long when all you eat is turkey bacon and egg whites and…

— George Takei

I have a strong background in, like, documentary and current affairs. I did a good five years of just food programming.

— Adam Pearson

All kids should be able to have healthy food to eat and should not have to worry about when their next meal…

— Skai Jackson

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in…

— Eva Green

An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it.

— Oliver Herford

I have always admired the Esquimaux (Eskimos). One fine day a delicious meal is cooked for dear old mother, and then she…

— Agatha Christie

We have Sunday morning breakfast before church. I don't do the dishes, but I do cook. I'm the griller.

— Vance McAllister

I'm a Chick-fil-A guy. For me it's the deluxe. The chicken sandwich but the cheese on it puts it over the top.

— Larry Nance, Jr

Now that healthcare is guaranteed, I'm frying everything I eat. Fried food and cigarettes.

— Craig Ferguson

I don't cook ribs in my own home. I let my dad cook the ribs. He's from St. Louis, Missouri. I like…

— Zac Posen

Despite the fact that the world produces enough food to feed everyone, there are more hungry people today than when the world…

— Barbara Stocking

There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.

— Yotam Ottolenghi

“The food is "farm to table," though when you order eggs, I'm not sure what other route they'd go.”

— Harlan Coben

The need for love and intimacy is a fundamental human need, as primal as the need for food, water, and air.

— Dean Ornish

The philosophic spirit of inquiry may be traced to brute curiosity, and that to the habit of examining all things in search…

— William Winwood Reade

I would have invited friends over to dinner even if the carpet was stained, or the sofa faded.

— Erma Bombeck