“Possibly the deep feeling is that if people learn to eat one another the food supply would be so generous and so… — John Steinbeck Copy Share Image
Life is a perspective and for me, if a human being has access to school, clean water, food, proper health care, that… — Gelila Bekele Copy Share Image
Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. — Yotam Ottolenghi Copy Share Image
I always have to have breakfast before I leave the house, even if it's 4 A.M. and I'm not hungry. — Freema Agyeman Copy Share Image
Even when I get the fried-chicken special of the day, I have to dig into it like it’s filet mignon, — Viola Davis Copy Share Image
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind… — Alice Waters Copy Share Image
The restaurants close here in Salzburg. They don't really have a nightlife in the winter time. — Cecilia Bartoli Copy Share Image
I do adore food. If I have any vice it's eating. If I was told I could only eat one food for… — Colin Baker Copy Share Image
A little dark chocolate in small amounts often helps lift me out of those blue moments. When I walk into my favorite… — Dean Ornish Copy Share Image
I plainly told them, 'Be ye sincerely converted, and with your whole heart, to the Lord our God, for nothing is impossible… — Saint Patrick Copy Share Image
Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps… — Barbara Kingsolver Copy Share Image
“In each portside town, enticing aromas waft from every harborside taverna, mountaintop inn, and home. Not only do the Greeks appreciate good… — Laura Brooks Copy Share Image
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just… — Alain Ducasse Copy Share Image
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food… — Tristram Stuart Copy Share Image
Sometimes we adopt certain beliefs when we're children and use them automatically when we become adults, without ever checking them out against… — Charlotte Sophia Kasl Copy Share Image
“Benton had a strong interest in helping to ensure that Warren's home life wasn't greatly disturbed: his wife was Cornish, and that… — P.D. James Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
I have a nutritionist and a doctor. Everything is checked. Thoroughly. Everything I take is checked out first. — Alistair Overeem Copy Share Image
It was not until months after going vegetarian that I started really learning about all of the health benefits. — Andy Lally Copy Share Image
If people are prepared to eat locally and seasonally, then they probably do pretty well in terms of environmental impact. — Peter Singer Copy Share Image
Everything French is amazing, especially creme brulee, but then burnt sugar works for me in any capacity. — Rashida Jones Copy Share Image
Give up grains and fried restaurant foods. Doing that pretty much gets you most of the way there. — Mark Sisson Copy Share Image
For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy.… — Daniel Boulud Copy Share Image
“Everything I learned in school, mixed together with water and chicken broth, isn’t worth the soup served at a soup kitchen. I… — Jarod Kintz Copy Share Image
I'm one of three judges on 'MasterChef' with Gordon Ramsay, but I don't want my own show. I'm kind of used to… — Joe Bastianich Copy Share Image
That amazing moment when your favorite cereal is out and you find 3 more new boxes of it alllllll the way in… — Kendall Jenner Copy Share Image
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood. — Jennifer Lee Copy Share Image
I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions. — Gene Tierney Copy Share Image
Less glucose in the blood leads to less insulin, which signals fat cells to release fat. — Terry Dubrow Copy Share Image
I am a typical Indian woman, who loves to buy vegetables, cook food and take care of the house. — Bharti Singh Copy Share Image
People taking photographs of their meals are not critics; they are from the United States. — Louis de Bernieres Copy Share Image
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! — Ina Garten Copy Share Image
Don't touch my napkin. I do not want the server to pick up the napkin and put it on my lap. I… — Tom Colicchio Copy Share Image
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. — Anne Burrell Copy Share Image
That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in… — Donald Trump Copy Share Image
There's the Hollywood sign; there's Griffith Observatory; there's the great, amazing Los Angeles Basin. It's 465 square miles of insanity and the… — Robert Crais Copy Share Image
I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat. — Debi Mazar Copy Share Image
“He is also a keen cook, gardener and birder. He has no middle fingers on one hand, so he can't swear but… — Alan Partridge Copy Share Image
I try to control what I eat, but the truth is I can't. I tried to give up meat last week, but… — Adriana Lima Copy Share Image
When food is gone you are my daily meal. When friends are gone I know my saviour's love is real. — Florence And The Machine Copy Share Image
