When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room… — Yotam Ottolenghi Copy Share Image
“a man who was, as we say in the restaurant business, one taco short of a combo platter.” — Joan Bauer Copy Share Image
In a way, movement is a lot like food. Once you understand how different types of movement nourish you, you can put… — Joshua Rosenthal Copy Share Image
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little… — Anonymous Copy Share Image
I want to eat good Italian food and get better at their language. It seems so romantic too. — Kristin Chenoweth Copy Share Image
A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied. — Alfred Lord Tennyson Copy Share Image
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with… — Mario Batali Copy Share Image
I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life. — Paula Deen Copy Share Image
If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good… — Ken Robinson Copy Share Image
I've traveled the world, and as an America,n I get insulted when people say American businesses aren't respected overseas. Look at how… — Jon Taffer Copy Share Image
I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like,… — Patrick Stump Copy Share Image
I became a vegetarian 55 years ago, and I think it's one of the more important behavioral changes I ever took. The… — John Elkington Copy Share Image
I have a chemical in my brain. I did not ask for it, nor did a diabetic ask for their illness yet,… — Unkown Copy Share Image
“There is no chef without a homeland. To be a chef today is to center yourself in the traditions of your roots… — Michael W. Twitty Copy Share Image
I still miss qualities of Khmer life that are hard to quantify: the slow, sensual pace, the hovering presence of the past,… — Lawrence Osborne Copy Share Image
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But… — Joe Bastianich Copy Share Image
Occasionally, I make waffles for breakfast for any employee who wants to talk to me. I make them around 8 A.M. as… — David Ulevitch Copy Share Image
I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go… — Gugu Mbatha-Raw Copy Share Image
One thing I've learned is portion control. So, for example, if I eat pizza, instead of eating the whole thing, I eat… — Johny Hendricks Copy Share Image
If every American for one week refused to eat at a fast-food joint, it would bring concentrated animal feeding operations to their… — Joel Salatin Copy Share Image
The current food crisis is an opportunity for companies to engage in agriculture or biotechnology. — Raj Patel Copy Share Image
“Guard and preserve your mystery like a chef who cannot reveal the secret to his best recipes. Remember, if you lose your… — Lebo Grand Copy Share Image
Early in my life I had made a pact with myself. I would never eat anything that moved when I cooked it,… — Erma Bombeck Copy Share Image
It's fun to get together and have something good to eat at least once a day. That's what human life is all… — Julia Child Copy Share Image
An enormous number of mothers in the U.S. are working double time, graveyard shifts, and more than one job just to put… — Tina Brown Copy Share Image
I love cooking. If you are lucky enough to be at my place at any mealtime, you are going to enjoy. It… — Matthew Koma Copy Share Image
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. — Jose Andres Copy Share Image
When I studied at the Parisian cookery school Le Cordon Bleu, making shortcrust pastry was one of the first techniques I learned. — Rachel Khoo Copy Share Image
People hate to go out to eat with me because they know I'm going to send it back. Like, I'm trying to… — Charles Oakley Copy Share Image
Food is about being happy -- at a table, thats probably where we spend most of our happiest hours... — Ferran Adria Copy Share Image
I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping… — Kate Winslet Copy Share Image
I believe if the viewing of slaughter was required to eat meat, most folks would become vegetarians. — Howard Lyman Copy Share Image
I learned that on kids' shows, you have to eat a lot of stuff. A lot of the humor comes from food… — Linda Cardellini Copy Share Image
As fleeting commitments, diets often fail. Thinking of dietary choices as part of who you are...can give them real staying power — Nir Eyal Copy Share Image
I have no qualms with people who want to be vegetarians; it's just foolish. They are missing out on the best things… — John Torode Copy Share Image
My favorite food from my homeland is Guinness. My second choice in Guinness. My third choice - would have to be Guinness. — Peter O'Toole Copy Share Image
“what is at the root of lifestyle-related diseases and conditions like heart disease and stroke? Take one guess. Systemic inflammation.” — Melissa Hartwig Copy Share Image
I have a very strict lifestyle. It's a vegetarian household and we grow our own produce. — Toyah Willcox Copy Share Image
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the… — Gail Simmons Copy Share Image
“always serve too much hot fudge sause on the hot fudge sundaes.It makes people overjoyed,and puts them in your debt” — Judith Olney Copy Share Image
