“We live in a terrible World. Half of the planet is dying of hunger and the other half of cholesterol.” — Jesus Quintero Copy Share Image
Though I'm vegan and advocate that others eat a plant-based diet, I know that many people aren't quite ready to take that… — Kathy Freston Copy Share Image
The vegan lifestyle is a compassionate way to live that supports life, supports fairness and equality, and promotes freedom. — Robert Cheeke Copy Share Image
Goldfish crackers for dinner, unhealthy decision. ORGANIC goldfish crackers for dinner, healthy decision. — Sara Underwood Copy Share Image
“It hungers, always. It takes shape after shape as its own, and each body it puts on is as hungry as the… — Adam Slater Copy Share Image
If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm… — Lidia Bastianich Copy Share Image
The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are… — Alice Waters Copy Share Image
I pretty much ate everything that I like and I've always wanted to eat and I just didn't hold myself back and… — Randall Park Copy Share Image
Try vegetarianism and you will be surprised: meditation becomes far easier. Love becomes more subtle, loses its grossness — becomes more sensitive… — Rajneesh Copy Share Image
My mum would never make me aware that someone needed to bring us food. As I got older, I went to the… — Callum Wilson Copy Share Image
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the… — Hector Hugh Munro Copy Share Image
I make gazpacho with a little bit of bread, so it's thicker, and I like it to be more tomato- and green… — Marc Gasol Copy Share Image
“On Chicken Parmesan: It was all downhill from there. Eventually, the boneless chicken breast replaced the chicken breast as America’s favorite tasteless… — Gordon Vivace Copy Share Image
Thank God for Carrie Wiatt (creator of Diet Designs)! She has raised my consciousness of healthy eating so much that it will… — Sela Ward Copy Share Image
I'm a busy mom and I'm a big snacker throughout the day, so I'll do everything from leftovers from what my children… — Hilaria Baldwin Copy Share Image
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food… — Amos Lee Copy Share Image
I still don't believe this craziness for being skinny, but I eat sensibly and I don't stuff down chocolate biscuits — Kate Winslet Copy Share Image
Think of how much time it takes to prepare and eat a single meal. Then multiply that by seven. I wish I… — Brian Shaw Copy Share Image
For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato. — Hilary Knight Copy Share Image
“And how would sirs like their steak?” “Rare,” said Ford. “So rare a vet with some shock paddles could revive it.” — Eoin Colfer Copy Share Image
I was so happy when I went to Rome and I saw that the Romans eat them too, the squash blossoms. [...]… — Sandra Cisneros Copy Share Image
If you read a label and just look up the ingredients, you'll be able to figure out really easily what's good for… — Blake Griffin Copy Share Image
I've been invited to a Halloween party tonight in America. To scare all the Yanks, I'm going as low-fat food! — Anonymous Copy Share Image
When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. — Alice Waters Copy Share Image
There are people in the world so hungry, that God cannot appear to them except in the form of bread. — Mahatma Gandhi Copy Share Image
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes… — Jamie Oliver Copy Share Image
I like 'Man v. Food,' 'Diners Drive-ins and Dives.' 'Restaurant Impossible' is pretty good, too. — Dale Earnhardt Jr Copy Share Image
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time… — Marge Kennedy Copy Share Image
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. — Aarti Sequeira Copy Share Image
When major lectin-containing foods were introduced to our diet about 10,000 years ago in the form of grains and beans, our health… — Steven Gundry Copy Share Image
When we say, 'We are starving,' we have to remember that there are people who are literally starving. If everyone fed one… — Tina Knowles Copy Share Image
(About a cookbook...) - What about this one? Maids of Honor? - Weeelll, they starts OUT as Maids of Honor...but they ends… — Terry Pratchett Copy Share Image
I pile on the weight when I work. All that location catering's not good for the love handles. I lose a bit… — Ray Winstone Copy Share Image
I am conscious that meat eatingis not in accordance with the finer feelings,and I abstain from it whenever I can. — Albert Schweitzer Copy Share Image
“Eating three times a day means takingon, almost without respite, the work of assimilation.” — Adalbert De Vogue Copy Share Image
Cheese and dairy is all part of the same industry so it's good to be vegetarian but you're still contributing to the… — Lou Sanders Copy Share Image
My kids ordering sushi is not child abuse. It's not like they're eating scraps out of the bin. They're privileged to be… — Kerry Katona Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
I have to admit I don't like pizza. I love it. And I am prepared to do literally anything to get my… — Liz Truss Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
![“I was so happy when I went to Rome and I saw that the Romans eat them too, the squash blossoms. [...] No wonder I like the Italians!” quote by Sandra Cisneros](https://sms4smile.com/quotes/i/ba9/sandra-cisneros-862_food_i-was-so-happy-when-i-went-to-rome-and-i_1548307.png)
