“Only two things better in the world than your frosted sugar cookies with daisy sprinkles and those are pigs in a blanket… — Kristen Ashley Copy Share Image
What's the difference between Thom Yorke and a pizza? Pizza's not as cheesy and delicious as Thom Yorke. — Thom Yorke Copy Share Image
Banquet: an affair where you eat a lot of food you don't want before talking about something you don't understand to a… — William Shakespeare Copy Share Image
Make your having dinner out become The Event of the Night, instead of just the beginning. — John Walters Copy Share Image
There are foods you should avoid. For me, sugar is a no. Because it gives me a spike and then a crash. — Carrie Brownstein Copy Share Image
“for the vast majority of people, being overweight is not caused by how much they eat but by what they eat.” — Matt Stone Copy Share Image
I make quite a good veggie or vegan ramen when I'm absolutely forced to cook and that usually turns out quite well. — Rebecca Front Copy Share Image
Flan is really all about the caramel. Sure, when made right, the custard will be creamy and rich without being dense or… — Sohla El-Waylly Copy Share Image
First,” he said, coming behind me and placing his hands on the counter, just outside of mine, “choose your tomato.” He dipped… — Becca Fitzpatrick Copy Share Image
I go by the 80-20 rule. So, 80 percent of the time, I'm eating healthy and focused on the right foods -… — Donovan Mitchell Copy Share Image
The nature of food processing had changed substantially in America. Much of it owed to corresponding changes in food packaging and the… — Scott Gottlieb Copy Share Image
In my downtime, I love eating. It's pretty much my favorite hobby. Discovering new restaurants and revisiting consistent favorites is one of… — Christie Laing Copy Share Image
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that… — Gail Simmons Copy Share Image
“In spite of the weakness of the epidemiological evidence linking nitrites to cancer, and the established fact that 95 per cent of… — Joe Schwarcz Copy Share Image
“We instinctively feel an overwhelming desire to take sides: organic or conventional, fair or free trade, "pure" or genetically engineered food, wild… — James McWilliams Copy Share Image
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and… — Erin Andrews Copy Share Image
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And… — Misty Copeland Copy Share Image
The fork is your most powerful tool to change your health and the planet; food is the most powerful medicine to heal… — Mark Hyman, M.D Copy Share Image
As a child, I used to love black currant ice-cream because of its soothing lavender color. — Tulsi Kumar Copy Share Image
“We know how to be hungry, but not how to be told how to handle what provisions we have. In some ways,… — Suzanne Collins Copy Share Image
“But in a society where it’s normal to die of heart disease, having a “normal” cholesterol level is probably not a good… — Michael Greger Copy Share Image
“After a while, when he finished telling his stories, they broke bread to bind their friendship and shared salt as a promise… — Janet Wallach Copy Share Image
I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people. — Gail Kim Copy Share Image
I am crazy for dessert. I eat everything. No one should be denied anything... just don't eat the whole thing. — Keri Russell Copy Share Image
“TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's… — skint foodie Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky,… — Padma Lakshmi Copy Share Image
I want pizza so bad right now. The good kind of pizza though not the bad kind. The good kind is so… — Aaron Paul Copy Share Image
I encourage people to pick up small habits like taking a walk after meals... we've become way too sedentary. Just move! — Theo Rossi Copy Share Image
How do you like them? like a pear, a lemon, a la Montgolfier, half an apple, or a cantaloupe? Go and choose,… — Sidonie Gabrielle Copy Share Image
“We are what no one wants to miss at the party. I act delighted, but I have zero interest in these Capitol… — Suzanne Collins Copy Share Image
By planting more, we find new hybrid of cocoa, and by doing that, we lose some quality. So the price of the… — Jacques Torres Copy Share Image
“Moeller, who has tasted a naked Cheeto, likens it to a piece of unsweetened puffed corn cereal” — Mary Roach Copy Share Image
It's not a question of McDonald's vanishing from the face of the earth. It's a question of these companies assuming some more… — Eric Schlosser Copy Share Image
Whilst people in some parts of the world are dying of no food & drink, people in other parts are dying of… — Ritu Copy Share Image
[My ideal of a good dinner] is to discuss good food, and, after this good food has been discussed, to discuss a… — Winston Churchill Copy Share Image
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and… — Stephen Hough Copy Share Image
I need to eat every three hours - it keeps my metabolism going so I stay at a certain weight. — Romeo Santos Copy Share Image
I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips,… — Le'Veon Bell Copy Share Image
It occurred to me that eating is the only form of professionalism most people ever attain. — Don DeLillo Copy Share Image
Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors… — Anna Thomas Copy Share Image
![“[My ideal of a good dinner] is to discuss good food, and, after this good food has been discussed, to discuss a good topic - with myself the chief conversationalist.” quote by Winston Churchill](https://sms4smile.com/quotes/i/230/winston-churchill-95_chiefs_my-ideal-of-a-good-dinner-is-to-discuss_582601.jpg)
