Eat most of your daily calories before noon. Eat very minimally at night time since you have less opportunities to burn night… — Anonymous Copy Share Image
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there… — Gail Simmons Copy Share Image
“Mac and cheese and pigs in a blanket with white fuckin' wine," he stated through his smile. "Is this duchess food?” — Kristen Ashley Copy Share Image
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that. — Daymond John Copy Share Image
“Let's be honest about the "war on obesity." It's a war on people with a particular body type, funded by diet companies.” — Golda Poretsky Copy Share Image
Avoid food products that make health claims. at meals and eat them only at tables. And no, a desk is not a… — Michael Pollan Copy Share Image
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread.… — Jacques Pepin Copy Share Image
You can add things to savoury dishes as you cook, but sweet dishes are more challenging. — Ella Woodward Copy Share Image
I wanted to give my readers instructions but also the ability to make their own decisions and have fun with cooking. I… — Tabitha Brown Copy Share Image
“...the Cupcake Nation mentality - "Everyone's a winner!" - is so dangerous. When we try to protect the young from any vaguely… — Megyn Kelly Copy Share Image
I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential… — Fannie Farmer Copy Share Image
You go to a show, and there's no food at all, so if you're doing shows back to back, you can forget… — Kate Moss Copy Share Image
I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I… — Holly Willoughby Copy Share Image
The vegan believes that if we are to be true emancipators of animals we must renounce absolutely our traditional and conceited attitude… — Donald Watson Copy Share Image
“First of all, I am delighted that you are a vegetarian at heart. I don’t like strict vegetarians all that much, because… — Franz Kafka Copy Share Image
Most importantly, what you get from a greasy spoon is a certain kind of smell that has been almost legislated out of… — Kathryn Hughes Copy Share Image
The second you go back to eating right, you're going to put that weight on. You eat one piece of bread and… — Ginnifer Goodwin Copy Share Image
“when life hands you a mess of spaghetti, just keep pulling until you find the meatball” — Anonymous Copy Share Image
Italian people are so proud to show off. A little bit too much, I have to say. Wherever you go, they prepare… — Gino D'Acampo Copy Share Image
I'm no good at cooking or music, but I've always known how to garden. Nobody ever taught me; I just absorbed it.… — Thalassa Cruso Copy Share Image
Once munching has begun, Schopenhauer held, the human will cannot resist further munching, and the result is a universe with crumbs over… — Woody Allen Copy Share Image
In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry… — Samin Nosrat Copy Share Image
Food - taken to support life Wine - taken to enrichen life Food and Wine - taken to fulfill life — John Kenneth Galbraith Copy Share Image
Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And… — Debi Mazar Copy Share Image
From eating meat arrogance is born, from arrogance erroneous imaginations issue, and from imagination is born greed; and for this reason refrain… — Gautama Buddha Copy Share Image
A food alone guh inna wi mouth. Big up di gal dem from Dunkirk and South. How gal fi bow, a whey… — Lady Saw Copy Share Image
For too long we have been taking, and the Earth has been giving. But that free-for-all, that all-you-can-eat buffet, it's over. The… — Darren Aronofsky Copy Share Image
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs. — Yotam Ottolenghi Copy Share Image
Rasmalai is easy to make, a simple, healthy and tasty sweet everyone can make at home during Deepavali. — Chef Damu Copy Share Image
The bourgeois woman not only demands her own bread, but she also requests spiritual nourishment and wants to develop her individuality. — Clara Zetkin Copy Share Image
“I don't like raw tomatoes. And I thought I'd skip the onions so I could make out with the sexiest man alive… — Olivia Cunning Copy Share Image
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. — Julia Child Copy Share Image
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham,… — Tinsley Mortimer Copy Share Image
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper… — Geoffrey Zakarian Copy Share Image
I'm a survivor. I did whatever I had to to put food in my belly. For a while, stealing fed me. — Mike Perry Copy Share Image
The thing I absolutely love about food is it's a common thread that connects us no matter what culture we come from. — Poh Ling Yeow Copy Share Image
Even the relatively small amount of trans fats are likely to be causing around 7,000 premature deaths from heart disease per year. — Walter Willett Copy Share Image
It's a mystery to me how anyone ever gets any nourishment in this place. They must eat their meals standing up by… — Agatha Christie Copy Share Image
LOVE: A word properly applied to our delight in particular kinds of food; sometimes metaphorically spoken of the favorite objects of all… — Henry Fielding Copy Share Image
“May your life be filled, as mine has been, with love and laughter; and remember, when things are rough all you need… — Geraldine Solon Copy Share Image
