Even a small amount of dark chocolate can be exquisitely satisfying if you meditate on it. — Dean Ornish Copy Share Image
“suffered muscle pain, the most common side effect of statins, or someone else who developed liver toxicity and gastrointestinal upset, which are… — Jerome Groopman Copy Share Image
Why should we live with such hurry and waste of life? We are determined to be starved before we are hungry. — Henry David Thoreau Copy Share Image
“And I’ll tell you another thing: if consumers don’t want to pay the farmer to do it right, they shouldn’t eat meat.” — Jonathan Safran Foer Copy Share Image
Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared. — Daniel Bryan Copy Share Image
This president has said this has to be a priority for our nation, protecting our food supply from terrorist acts, so he… — Mike Johanns Copy Share Image
Political perspective and the Cannes festival are linked almost as inextricably as fast-food consumption and detrimental effects on health. — Elvis Mitchell Copy Share Image
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. — Doug Larson Copy Share Image
“The good news is that there is one kind of food you can never have too much of. The best way to… — Kate Wicker Copy Share Image
I remember looking to McDonald's, and, my God, they have 13,000 restaurants in the United States. Well, we have almost a couple… — Steve Ells Copy Share Image
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities… — Matt Lauer Copy Share Image
Anything you think of that isn't vegan, my mom would make vegan. When a lot of people think about eating vegan, they… — Nyjah Huston Copy Share Image
“I’m famous for my Shepherd’s Pie. Here’s my recipe: lamb, potatoes, cheese, peas, paprika, and a wool-covered apron for the chef/shepherd/wolf-like politician… — Jarod Kintz Copy Share Image
I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color… — Andy Cohen Copy Share Image
I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together… — Mark Webber Copy Share Image
“Every time the satyrs had spotted a fast food joint that they recognized from a commercial, they had hollered for a meal… — Brandon Mull Copy Share Image
Stop obsessing over your calorie intake. You can be mindful and smart about what you eat without obsessing. — Anonymous Copy Share Image
Don't you always feel bad when they take away one of the spoons? It's like you ordered wrong. — David Hyde Pierce Copy Share Image
Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate. — Pseudonymous Bosch Copy Share Image
“cup rolled oats 1/8 teaspoon baking soda 3 tablespoons coconut oil- 1/4 cup boiling water For Topping: Honey bananas” — Ranae Richoux Copy Share Image
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When… — Geoffrey Zakarian Copy Share Image
I don't have a set pattern. I take things as they come. Usually with a great amount of relish. I just lay… — Elizabeth Taylor Copy Share Image
As murderous industrial magnates go, Alfred Nobel is right up there with Ray Kroc, franchiser of McDonald's. — P. J. O'Rourke Copy Share Image
I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they… — Alison Sweeney Copy Share Image
In America, we eat until we're full, which means we usually go past the point of satiety because satiety actually follows digestion. — Harley Pasternak Copy Share Image
Artichoke: That vegetable of which one has more at the finish than at the start of dinner. — Lord Chesterfield Copy Share Image
Nobody ever follows the part of the instructions that says, 'Let food cool in microwave for 1 to 2 minutes.' — Anonymous Copy Share Image
If I have the perfect meal and I'm with the person I love most - what more can you want out of… — Maneet Chauhan Copy Share Image
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us. — Paula Deen Copy Share Image
“Nothing tastes as good as being thin feels." Marsha thinks about this. Then she says, "Not true." "I know," Tom says, and… — Elizabeth Berg Copy Share Image
If I could only eat one meal for the rest of my life it would be king crab legs, salad and some… — Skai Jackson Copy Share Image
So sucker MC's, please think twice; Would you join the navy if you didn't like the gravy and rice? — Special Ed Copy Share Image
“It starts as an appetizer typically. That’s low risk. Then it migrates to an entrée dish. Then it becomes a food that… — Mary Roach Copy Share Image
Shanti was a strong woman who stood for many things. I would find myself standing up for the rest of the unit… — Mandira Bedi Copy Share Image
Somebody needs to start a restaurant called, 'Chick-Fil-Atheist' that's only open on Sunday. — Anonymous Copy Share Image
I won't eat something which is high in calories and not particularly wonderful, because that's just not worth it, you feel guilty… — Prue Leith Copy Share Image
Reality may not be the best of all possible worlds, but it's still the only place where you can get a decent… — Woody Allen Copy Share Image
The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life. — Lesley Nicol Copy Share Image
“Fear the attack of a noble person when he is hungry, and that of an ignoble person when he is satiated.” — Imam Ail Copy Share Image
I can eat anything. After practice I can stop at McDonald's. I don't have a problem with gaining weight, thank God. — Alexander Ovechkin Copy Share Image
