The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations. — Marcus Samuelsson Copy Share Image
Well there are a lot of things I like to eat but at this time of year I'm finding I'm making fig… — Karen Walker Copy Share Image
I have no idea why it apparently takes three grown men to cook some hamburgers. One to cook, one to kibbitz, and… — Nora Roberts Copy Share Image
“I love eating chicken with my bare hands. It makes me want to snarl at people, even more than usual.” — Jeri Smith-Ready Copy Share Image
I wish anytime I went into a nice restaurant and asked for a table, they said, 'Well I'm sure you don't want… — Jennifer Grey Copy Share Image
Eating a natural diet with loads of fresh fruit and veg and little processed food helps me manage the symptoms of my… — Ella Woodward Copy Share Image
I try to eat whatever I want. I don't like putting myself on a diet, but I try to eat organic, healthy,… — Elsa Hosk Copy Share Image
I am a sucker for those old traditional places, and Rome is as good as it gets, particularly when you throw in… — Roger Federer Copy Share Image
Someone asked how I feel about Captain Crunch. I'm capable of eating an entire box of it without any milk. It is… — Pedro Pascal Copy Share Image
I have a healthy relationship with food. My problem is, as a comic, I eat dinner late. But I'll have a smoothie… — Amy Schumer Copy Share Image
In the beginning I just wanted to survive. For the first three years, we made zero revenue. I remember many times when… — Jack Ma Copy Share Image
“malnutrition is much safer for the rich than starvation. Starvation makes a man desperate. Malnutrition makes him too tired to raise a… — Graham Greene Copy Share Image
“When your appetite hormones are not behaving properly, your brain becomes essentially disconnected from your stomach. It deceives you into thinking you’re… — David Perlmutter Copy Share Image
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double… — James Corden Copy Share Image
If you start eating with your mouth open - I can't stand it! I was out to dinner with a girl, and… — Ryan Guzman Copy Share Image
There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets,… — Ranveer Brar Copy Share Image
“Ingredients: 1 teaspoon garlic powder Dash chipotle pepper powder 15 mini sweet peppers 6 ounces soft goat cheese 1/2 cup part skim… — Michael Jessimy Copy Share Image
“I stared you chew down your Swedish meatballs. I hope you could see how you chewed my heart then spit it out” — Noor Iskandar Copy Share Image
I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high… — Norah Jones Copy Share Image
Satisfaction, even after one has dined well, is not so interesting and eager a feeling as hunger. — Sarah Orne Jewett Copy Share Image
$43 billion worth of unopened and unused food is thrown into landfill sites in the US every year, enough to end world hunger. — Anonymous Copy Share Image
I was always curious about, like, how does hot sauce work? Growing up I used to wonder, 'If I touched it, was… — Lil Yachty Copy Share Image
As a native Washingtonian, I am well aware that childhood obesity is a real problem in our nations capital. — Daniel Snyder Copy Share Image
Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same… — Jack Adams Copy Share Image
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices. — Mario Batali Copy Share Image
In a lot of ways I think food is starting to take the place in culture that rock and roll took 30… — Jonathan Gold Copy Share Image
My parents used to struggle to put food on our plates. Whatever little money they got, we had to make do with… — Dutee Chand Copy Share Image
I've been a vegetarian for years and years. I'm not judgemental about others who aren't, I just feel I cannot eat or… — Drew Barrymore Copy Share Image
If my businesses or my investments are not profitable, then I don't eat. And I like to eat. — Robert Kiyosaki Copy Share Image
“So I sat at the kitchen table chopping the “holy trinity” of Creole cuisine—bell peppers, celery, and onions—” — Rysa Walker Copy Share Image
Marriage is functional in which the woman must cook the food every day and the man has to eat it every day. — Vikrant Parsai Copy Share Image
Everyone should have cheat days or days off. You need to balance the unhealthy with the healthy. — Robbie Amell Copy Share Image
“If you ask me, that's reason enough to keep a kitchen at the center of a family's life, as a place to… — Barbara Kingsolver Copy Share Image
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said,… — Delia Smith Copy Share Image
At a time when you do not know what chemicals are being fed into plants, there's no way you would know how… — Rahul Dev Copy Share Image
“Love is the jelly to sunshine’s peanut butter. And if I tell you that I’m in sandwich with you, I’m not just… — Jarod Kintz Copy Share Image
I try to eat healthy. But sometimes, though, I eat cheeseburgers. Thats good for the soul. I make sure to balance everything… — Gal Gadot Copy Share Image
I juice beetroots, carrots, celery, pineapples, or anything in my fridge that's left over. I just chuck it all in - it's… — Tamzin Outhwaite Copy Share Image
“I'll pretty much try any cheese, but I have found that I prefer young goats and old cows. I don't like gray… — Nichole Robertson Copy Share Image
Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. — Sohla El-Waylly Copy Share Image
