I have always loved food, and for me, even if I was on a beach, I would be cooking food every day. — Kimbal Musk Copy Share Image
I like chocolate. I don’t eat it, but I like the smell of it. People can drink with their eyes; I can… — Karl Lagerfeld Copy Share Image
We fed 'em Xmas and New Years; now all the poor have to do is just fill the few meals until next… — Will Rogers Copy Share Image
There’s no sight on earth more appealing than that of a woman making dinner for someone she loves. — Thomas Wolfe Copy Share Image
What we eat at home, behind closed doors, is personal. Our secret snacky peccadilloes do not bear scrutiny. — Grace Dent Copy Share Image
“Why do we persist in giving away food when we know it fosters dependency?” “Because it’s easier!” — Robert D. Lupton Copy Share Image
For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. — Anonymous Copy Share Image
In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine. — Anubhav Sinha Copy Share Image
“I recently heard of a real estate professional who LOVES to cook. So, her niche market? Foodies. She attends local restaurant events… — Susan C. Young Copy Share Image
Clearly, nutrition is great. I was a vegan, so being an athlete and a vegan certainly sounds like it would be the… — Oscar Munoz Copy Share Image
Now the Thanksgiving meal is just so unnecessarily difficult. I mean even mashed potatoes - it's like the most difficult kind of,… — Jim Gaffigan Copy Share Image
Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is… — Gertrude Berg Copy Share Image
“In December 2022 I started high daily doses of vitamin E. In April 2023 I went into vitamin E toxicity which presented… — Steven Magee Copy Share Image
I kind of work on an airplane. The Burger King brand headquarters is in Miami. The Tim's headquarters and our head office… — Daniel Schwartz Copy Share Image
I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day.… — Suzanne Somers Copy Share Image
Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the… — Cat Cora Copy Share Image
The Atkins' diet is where you eat bacon for six or seven months...and the end result is that you lose weight. Because… — Michael Ian Black Copy Share Image
I loved to eat. For all of Hollywood's rewards, I was hungry for most of those 20 years. — Gene Tierney Copy Share Image
“On average, we consume 71 pounds of caloric sweeteners each year. That’s 22 teaspoons of sugar, per person, per day.” — Michael Moss Copy Share Image
The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center… — Eva Gabor Copy Share Image
“[...] no carrot would be permitted in a soup that had not first assumed a rhomboidal or trapezoidal shape. ” — Ivan Turgenev Copy Share Image
“There's a lot of cheese where you're going, Hope. I'm not sure how this affects people long term.” — Joan Bauer Copy Share Image
I try and eat good. On the road, that's next to impossible. And we eat a lot of unhealthy things when we're… — Justin Townes Earle Copy Share Image
The weight comes off, you know? If you stop with the bread and the pie, it really does. It really works. — Philip Seymour Hoffman Copy Share Image
It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit. — Tom Sizemore Copy Share Image
In the summer, 80 per cent of what I eat comes from my allotment. I grow everything from beetroots and leeks to… — Keith Allen Copy Share Image
Pumpkin pie is a living symbol of mediocrity. The best pumpkin pie you ever ate wasn't all that much different from the… — Garrison Keillor Copy Share Image
I suppose that Ive got to point out that 'Nomad Chef' is not about survival in the wild. It is about celebrating… — Jock Zonfrillo Copy Share Image
My eating habits are so bipolar; like some days I'll eat nothing at all, other days I have about 500 cals, then… — Anonymous Copy Share Image
“The restorative effect of a tasty dinner is quite remarkable. When the going gets tough, the tough get cooking.” — Roz Savage Copy Share Image
“You were a boy scout?''Lasted a day.But it's the truth about food. I just broke my breakfast virginity with you.” — Samantha Towle Copy Share Image
I'm big on active recovery and supplementation with fish oils and anti-inflammatories and whatever it is. — Tommaso Ciampa Copy Share Image
When my husband and I worked as line cooks in LA, we lived in a constant state of broke and tired. — Sohla El-Waylly Copy Share Image
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. — Jacques Pepin Copy Share Image
The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be… — Jeff Smith Copy Share Image
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the… — Rocco DiSpirito Copy Share Image
I donate heavily to the church and various churches in the Detroit community and food banks. — Aretha Franklin Copy Share Image
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. — Marcus Samuelsson Copy Share Image
I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat… — Queen Latifah Copy Share Image
I'm a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner. — Karren Brady Copy Share Image