Food Quotes · Page 453

It's what makes me the happiest - to make beautiful things for the people I love, and to fill my home with…

— Marcela Valladolid

I like flavor - I could never stick to any diet that was steamed vegetables and low-fat chicken breast.

— Marisol Nichols

My wife is such a bad cook, if we leave dental floss in the kitchen the roaches hang themselves.

— Rodney Dangerfield

I love food and I love ingredients and I love reading recipes. It's just a great pleasure.

— Cara Buono

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.

— Larry David

“It’s such a good meal tonight. Lemon chicken, carrot-raisin salad, orzo, broccoli, a nice dinner roll, and chocolate pudding.”

— Caroline B. Cooney

I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.

— Ron Ben-Israel

I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're…

— Ron Ben-Israel

“The multitude of options American diners face on restaurant menus isn’t just a smart business decision. It deliberately avoids offending all tastes,…

— Martin Lindstrom

How to figure out the recipe of your life? Your body knows when it needs food. And it asks for it. But…

— Ruben Papian

“I love words as food. It fills up my appetite with parsley, mint, and species. It has a way of keeping my…

— Christina Strigas

“What is more important than the meal? Doesn’t the least observant man-about-town look upon the implementation and ritual progress of a meal…

— Paul Valéry

I'm really conscious of the amount of food I eat, but I don't deny myself anything. For example, I have a really…

— Summer Sanders

“Crema Seamans," Ethan repeated thoughtfully. "It's like a soup made from ... various semens. A medley of semens. It's a flavour of…

— Meg Wolitzer

Ultimately, mayonnaise and aioli are brothers from the same mother. Both are emulsions of oil and water, which just means that the…

— Sohla El-Waylly

Appetite has really become an artificial and abnormal thing, having taken the place of true hunger, which alone is natural. The one…

— Paul Brunton

I absolutely adore sweets, especially the exotic variety, and am a fanatical chocoholic.

— Rahul Dev

“By the 1920s, sugar refineries were producing as much sugar in a single day—millions of pounds—as would have taken refineries in the…

— Gary Taubes

I don't really get hungry that much. Sometimes I get cravings for certain foods. But I can go all day without eating.

— Joey Chestnut

In the African-American community, we struggle with a lot of health problems that have a lot to do with our diet.

— Marvin Sapp

I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of…

— Fred Savage

It's embarrassing that we all just walk through life blindly accepting that scrambled eggs are fundamentally associated with mornings.

— John Green

All the exercise in the world won't get you into good health if you eat nothing but sugar and carbs.

— Laird Hamilton

“Working for Cook required a thick skin and a shared sense of perfectionism. Cook was never satisfied with the status quo, and…

— Yukari Iwatani Kane

Eating something with someone is the second most sensual and intimate thing you can do in life. The experience can't just be…

— Jon Taffer

I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in…

— Erma Bombeck

I used to eat a lot of natural foods until I learned that most people die of natural causes.

— Hussein Nishah

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started…

— Tiffani Thiessen

I eat everything under the sun and manage to do so as I control the amounts I eat, but I avoid binge…

— Riya Sen

There's a honey-baked chicken dish I've done for 45 years at least. Our kids crave it, whether happy or sad.

— Andi Oliver

“The preparation of good food is merely another expression of art, one of the joys of civilized living…”

— Dione Lucas

Like a lot of snackers, I recognized that snacking is an indulgence and is all about taste.

— Keith Belling

Remember that there are hundreds of thousands of things you can eat that are not cheese.

— Dave Matthews

If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.

— Jacques Pepin

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to…

— Todd English

I've been vegan for over a year now, about 15 months. I changed to the vegan diet, and I feel fabulous; it's…

— Karen Carney

When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for…

— Rupert Friend

You can't live off of just greasy fatty foods and stayin' up till six in the mornin' just partyin'. You gotta take…

— Questlove

Judging foods without regard to price is a rich mans game, and yet poor people can be gourmets able to discern a…

— Mark Kurlansky

When we develop reverence for food and the miracle of transformation inherent in it, just the simple act of eating creates a…

— Deepak Chopra