Pudding is my favourite part of any meal and I always have one if I can manage it. — Fiona Bruce Copy Share Image
Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. — Yotam Ottolenghi Copy Share Image
I'm not a super adventurous eater and I try to make myself try things. — Paul F. Tompkins Copy Share Image
Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients. — Nobu Matsuhisa Copy Share Image
I hate when I go to a restaurant and they ask Would you like a table? No, I want a Floor — Arashi Copy Share Image
I try to eat well, but I don't deny myself the foods I love. I just eat them in moderation. — Regina King Copy Share Image
“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian… — Alicia Silverstone Copy Share Image
When you have to set a reminder to remind you to eat that's when you know you're hungry for success! — Anonymous Copy Share Image
The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships… — Dan Barber Copy Share Image
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment,… — Gordon Ramsay Copy Share Image
Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to,… — Triple H Copy Share Image
A cow out on grass is just an incredible thing to behold... Cows and other ruminants can do things we just can't… — Michael Pollan Copy Share Image
“Bubbles enters with a plate overflowing with rugelach. The three of us fall silent as we indulge in the small snail-shaped pastries… — Stacey Ballis Copy Share Image
The first time I saw a fingerbowl was at the home of my benefactress. [...] The water had a few cherry blossoms… — Sylvia Plath Copy Share Image
If all other risk factors are normal, and you exercise moderately, your risk of having high CRP is one in 2000, ..… — Bill Vaughan Copy Share Image
My own kids are absolutely allowed to help me cook it. They of course have the added bonus of knowing how to… — Nadiya Hussain Copy Share Image
“Breakfast, it seems, is the only meal any of us are decent at. And this one”—she jabbed a thumb in Rowan’s direction—“only… — Sarah J. Maas Copy Share Image
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose… — Michael Symon Copy Share Image
I had Tori Bender on my radio show, 'Dot Complicated,' to help raise awareness about diabetes. Bender is battling the disease herself… — Randi Zuckerberg Copy Share Image
I am on a ketos diet so I avoid sugar, dairy products, wheat, grain or pulses. — Puneet Issar Copy Share Image
Liver is my number one most hated food. Oh, God, I get sick talking about it! — Guy Fieri Copy Share Image
Man cannot live by bread alone. Every once in awhile he needs a salad. — Woody Allen Copy Share Image
I am going to have one Klitschko for breakfast and one Klitschko for lunch. — Lennox Lewis Copy Share Image
Take the feeling of hunger out of your gut, and you're no longer a champion — Burt Lancaster Copy Share Image
I believe a good chicken breast, if made well, is the best thing ever. — Bhumi Pednekar Copy Share Image
I'm actually a Type 1 diabetic, so growing up, I had to eat pretty healthy. — Derek Theler Copy Share Image
All the things I used to like - cookies, ice cream, gumbo - I don't like anymore. — Etta James Copy Share Image
![“The first time I saw a fingerbowl was at the home of my benefactress. [...] The water had a few cherry blossoms in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms.” quote by Sylvia Plath](https://sms4smile.com/quotes/i/3d1/sylvia-plath-149_blossoms_the-first-time-i-saw-a-fingerbowl-was-at_521418.jpg)
