Turkey is undoubtedly one of the best gifts that the New World has made to the Old. — Jean Anthelme Brillat-Savarin Copy Share Image
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized. — Paula Deen Copy Share Image
Allowing flexibility to local school districts to set their own nutritional standards and having parents involved in the process is a win-win… — Mercedes Schlapp Copy Share Image
We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun. — Michael Ruhlman Copy Share Image
Sex, Food, Sleep, & Poops. General male happiness depends on how good these 4 things are at any given time. — Philip DeFranco Copy Share Image
Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the… — Barbara Kingsolver Copy Share Image
Close interaction with farmers and scientists can expose the chef to new flavors that can be used to delight diners. — Rene Redzepi Copy Share Image
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime. — Jennifer Lee Copy Share Image
I don't enjoy good food. I don't enjoy flashy cars. I don't care if I live in a dump. I don't enjoy… — Jack Kevorkian Copy Share Image
“Vegetarians and vegans can be incredibly annoying. Gene has a joke: ‘How can you tell if someone is a vegan? Just wait… — Graeme Simsion Copy Share Image
We've always been into juicing. It's one of the things that my wife likes to do. She's a vegetarian, so she loves… — Demetrious Johnson Copy Share Image
Hana: What on Earth is a 'barbeque'? Hel: A primitive tribal ritual featuring paper plates, elbows, flying insects, encrusted meat, hush puppies,… — Trevanian Copy Share Image
The United Nations four or five years ago put out a study that said the meat industry, meat-eating, growing meat for food… — Maggie Q Copy Share Image
Food is one of my favourite things. Though I certainly know lots of people who happen to be happily married who don't… — Nora Ephron Copy Share Image
Adam Roberts is the affable and infectiously curious friend we all wish we had with us in the kitchen—the one who prods… — Amanda Hesser Copy Share Image
“I don’t trust the science behind the vegetarian movement because the believers have agendas beyond nutrition. Some vegetarians are in the lifestyle… — Scott Adams Copy Share Image
“Shopping at the Dandelion Co-op made me feel European. Very Audrey Hepburn as Sabrina in Paris (that movie played a few weeks… — April Genevieve Tucholke Copy Share Image
It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find… — Cat Cora Copy Share Image
I try to eat sensibly. I cheat, but for the most part, I eat in a clean way. — Claire Danes Copy Share Image
Since my days get crazy, I am in love with almonds - you'll always find them in my bag! — Victoria Arlen Copy Share Image
A mind of the caliber of mine cannot derive its nutrient from cows. — George Bernard Shaw Copy Share Image
“Say it with me now, brothers and sisters: Lunch is the most important meal” — Daniel H. Pink Copy Share Image
“eggs, vegetables, cheese or fruit, and a cup of cold chocolate. Then” — Mason Currey Copy Share Image
I could be like everyone else and stop eating, but that wouldn't make me happy. — Kelly LeBrock Copy Share Image
