Food Quotes · Page 314

The thinnest people on the planet are those who eat the most carbohydrates.

— Neal Barnard

If you knew how meat was made, youd probably lose your lunch.

— K. D. Lang

Excessive eating and lack of exercise are to blame for weight gain, not carbohydrates.

— A. J. Odudu

If thou rise with an Appetite, thou art sure never to sit down without one.

— William Penn

You cannot taste me, until you undress me. Sincerely, banana.

— Anonymous

Give me the provisions and whole apparatus of a kitchen, and I would starve.

— Michel de Montaigne

It is very important to cook out of your heart.

— Marcela Valladolid

As confused as a hungry baby in a topless bar.

— Anonymous

By the time a meal I'm preparing rolls around, I'm usually so full from tasting that I'm not hungry any more.

— Molly Yeh

My style of cooking is definitely inspired by my mum. She called herself a peasant cook. Shed make recipes up from whatever…

— Mary McCartney

Oh yeah, I don't eat a lot of candy on tour. When I get home, man, I love candy. Oh, man, and…

— Hayley Williams

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight

— M. F. K. Fisher

Dont even get me started on his wife. With all her healthy food ideas. I eat what I want when I want,…

— Anonymous

It's extremely depressing that a country of this magnitude, and where it thinks it lies in itself, can allow so many foodbanks…

— Sam Allardyce

If I start feeling down I'll gorge myself on pasta. That usually does the trick. It's the Italian blood in me.

— Natalie Imbruglia

The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat

— Frank Muir

I will go anywhere if you say the phrase 'there might be cake.' I would go to the Department of Motor Vehicles,…

— Greg Behrendt

“On the way to Santa Cruz Dirk and Duck stopped along the coast to surf. They stopped so many times to surf…

— Francesca Lia Block

“Food first,” Kellen said firmly, “because I’m a really good cook, and I want you to experience the full awesomeness. And then…

— Kaje Harper

“In order to understand the sequence of VIP canapés, we were taught a little etymology 101. At the French Laundry and Per…

— Phoebe Damrosch

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it…

— Rebecca Hall

But I do love to cook. When I have a dinner party I like to invite loads of people, then I would…

— Roberto Di Matteo

“Accordingly, the authors concluded: ‘Irrespective of the possible limitations of the ecological study design, the undisputed finding of our paper is the…

— Tim Noakes

“this information has resurfaced in the past two decades, the fight against the status quo has been heating up again. A few…

— T. Colin Campbell

I actually don't bake too often, but I love eating baked goods!

— Jesse Palmer

Too many simple green salads suffer from a lack of imagination.

— James Beard

Mmmmm. Warm chocolate chip cookies. Not even AB negative can compare.

— Heather Brewer

What's better than a cherry topping off a cake? Swedish Fish! sugarkrazed

— MilanaMay

The composition of my desserts is taken care of by the farmers' market.

— Sherry Yard

I cook with wine, sometimes I even add it to the food.

— Anonymous

Food is the best way to teach history and geography and most everything else.

— Mark Kurlansky

Good food is good food. It doesn't have to come with pretense.

— Christina Tosi

Healthy and nourishing food was the only alpha and omega of rural economy.

— Mahatma Gandhi

A woman can be judged by her cooking, her dressing and her husband.

— Vikrant Parsai

I don't believe in dieting, but I do believe in the lifestyle that you want to live.

— Rachele Brooke Smith

Most people won't order tripe in a restaurant, but it can be fantastic.

— Simon McBurney

I have a great time cooking and eating Thai green chicken curry.

— Akshay Kumar

Probably one of the most private things in the world is an egg until it is broken.

— M. F. K. Fisher

Food is a profound subject and one, incidentally, about which no writer lies.

— Iris Murdoch

Food will always be there for you, and that's a promise.

— Nishan Panwar