I like food. I like eating. And I don't want to deprive myself of good food. — Sarah Michelle Gellar Copy Share Image
So for an extra value woody. Put this Big Mac into that Quarter-Pound p-ssy, yes! — Ludacris Copy Share Image
In an ideal world, I'm eating dinner at home before I have a DJ gig. — Hannah Bronfman Copy Share Image
Before I was working out, if somebody told me that I would actually choose fruit over french fries, I would never believe… — Susan Lucci Copy Share Image
... and holy hell the chocolate is so intense and pure it should be named an element and given a spot on… — Laini Taylor Copy Share Image
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. — Gordon Ramsay Copy Share Image
“•Don’t limit egg consumption. Have a three-egg omelet, for instance, with lots of extra-virgin olive oil, pesto, or olive oil–soaked sun-dried tomatoes.” — William Davis Copy Share Image
“But what so different of eating plants? Everything has it's life. If you are so pure, why not just stop eating? So… — Xiaolu Guo Copy Share Image
I always have either nuts, Luna bars, or fruit in my bag. A pack of instant oatmeal is also good to carry… — Nina Agdal Copy Share Image
When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was… — Jimmy Carr Copy Share Image
I hope someday we will be able to proclaim that we have banished hunger in the United States, and that we've been… — George McGovern Copy Share Image
Government acquisition of food supplies in time of war is no less important than conscription. Equity is the fundamental principle applicable to… — Chiang Kai-shek Copy Share Image
People would call me Bruce Lee or Jackie Chan or whatever popular martial artist there was at that time. I also remember… — Randall Park Copy Share Image
When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. We did it before… — Andie MacDowell Copy Share Image
My dad actually was a wonderful person, and also happened to be a hunter and fisherman. And my brothers and I never… — Maggie Baird Copy Share Image
“I took a bite of lobster meat with rice. It was quite tasty. 'Arguing the morality of slaughter will send you into… — Julie Powell Copy Share Image
“I was proud to be brown in my own way. Well, I was at school; at school I was brown about the… — Nikesh Shukla Copy Share Image
“There were few things Dr. Chef enjoyed more than a cup of tea. He made tea for the crew every day at… — Becky Chambers Copy Share Image
The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat… — Andy Lally Copy Share Image
We could auto-replenish as you take things out of the fridge. Why not? — Patrick Pichette Copy Share Image
I just love it when the chefs start to gain in confidence and it gets really exciting. — Monica Galetti Copy Share Image
My favourite place to eat is my grandma's kitchen. She makes a mean crab cake. — Karlie Kloss Copy Share Image
Please eat less meat - meat is a very carbon-intensive commodity. — Rajendra K. Pachauri Copy Share Image
Pigs may not be as cuddly as kittens or puppies, but they suffer just as much. — James Cromwell Copy Share Image
I finish what I eat. I'm not a leftover guy. I mean business when I eat dinner. — Justin Thomas Copy Share Image
I think I should learn French and be a better cook - basic, really good life stuff. — Angelina Jolie Copy Share Image
