Food Quotes · Page 289

A kitchen is a good place to be, almost always the best place in the house.

— Michael Ruhlman

Feeding our energy appetite is top of mind for many people these days.

— David Suzuki

You need a good gardener and a good fisherman. The cook is not required.

— Alain Ducasse

I could binge-eat cheese - I love any blue cheese. Make it strong; make it deadly.

— Jonathan Anderson

I once in a while cheat and have a little ice cream, and then I kind of blame myself.

— David H. Murdock

If it's great stuff, the people who consume it are nourished. It's a positive force.

— Manuel Puig

I would bake for my grandma because she has never had anything I've baked.

— Alice Merton

“You've baked a really lovely cake, but then you've used dog shit for frosting.”

— Steve Jobs

When I'm writing, I spend all my time in The Grocer on Elgin buying ready-made meals; I think they are the only…

— Sadie Jones

If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with…

— Alexandra Guarnaschelli

Throughout the day, I'll make a lot of green smoothies or salads, and then when I travel, I try my hardest to…

— Valentina Zelyaeva

“I told him about the macaroni hanging out on the line like laundry to dry on Sunday in Catania. Sometimes he’d invite…

— Charles Brandt

Society is composed of two great classes those who have more dinners than appetite, and those who have more appetite than dinners.

— Anonymous

My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.

— Maneet Chauhan

Tips to reduce weight: First turn your head to the right, then turn it to the left. Repeat this every time you…

— Ritu Ghatourey

“In 1411, the French Crown granted a patent declaring that only the cheese of Roquefort-sur-Soulzon could be called Roquefort cheese.”

— Mark Kurlansky

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid…

— Rocco DiSpirito

“Well, I declare!: The tradition of “family style” eating, sitting at a long table and taking your portion from a large communal…

— Deborah Ford

Food service workers, home care workers, farm workers, and other low-wage workers log long hours. They come home tired after providing services…

— Jan Schakowsky

Stop eating 'dead' foods: junk, fried, and fast foods, as well as processed carbs. They’re loaded with sugar and other additives. The…

— Tony Horton

We walked on the beach, fed blue corn ships to the seagulls, and munched on blue jelly beans, blue saltwater taffy and…

— Rick Riordan

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the…

— Alton Brown

“We, in the interest of the so-called progress, have been persuaded to leave the production and at times the cooking of our…

— Mokokoma Mokhonoana

“as well as for the team making restaurant reservations, experimenting along the way paid off. The iterative process, where small changes are…

— Tina Seelig

So long as people don't know how to eat they will not have good cooks.

— Auguste Escoffier

We're really just the frosting on a cake and we don't know what's inside the cake.

— Adam Riess

A human being has a natural desire to have more of a good thing than he needs.

— Mark Twain

What is food to one man is bitter poison to others.

— Lucretius

I like to eat meals I will remember. Otherwise, what's the point?

— Nancy Meyers

I don't believe in dieting. But I don't eat rice at all.

— Meghana Raj

On days that I go gymming my consumption of egg whites and chicken stew goes up.

— Mimi Chakraborty

If your kitchen smells good, your food lost something.

— Nathan Myhrvold

You can buy a good pasta but when you cook it yourself it has another feeling.

— Agnes Varda

Best meals are always at home in Kolkata with my parents.

— Koena Mitra

“Chocolate is medicinal. I just did another study that confirms it.”

— Michelle M. Pillow

“A good cook can produce a good dish from any old scrawnbag of a chook.”

— Simon Hopkinson

“You need air. You need food. You don't need some beastly boy.”

— Dia Reeves

There's no evidence that large, diversified food companies win over time.

— Douglas Conant

A man wants nothing so badly as a gooseberry farm.

— Anton Chekhov

Dieting is not to skip the meal, its to have a balanced diet : Hafeez AK (M.Pharm)

— Dieting