It isn't so much what's on the table that matters, as what's on the chairs. — W. S. Gilbert Copy Share Image
From his food to his health, most of my time during lockdown goes on my son, Kabir. — Amrapali Gupta Copy Share Image
Your aim's as bad as your cooking sweetheart... and that's saying something! — John Smith Copy Share Image
If I eat too righteously, I turn to crisps and crappy chocolate bars. — Mary McCartney Copy Share Image
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share Image
My best year of track competition was the first year I ate a vegan diet. — Carl Lewis Copy Share Image
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's… — Alice Waters Copy Share Image
The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it. — William E. Simon Copy Share Image
Yes, linseed oil. I used to use poppy oil, but I have heard that poppy oil is given to cracking pigment too,… — Edward Hopper Copy Share Image
One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life. — Diana Penty Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of… — Mark Kurlansky Copy Share Image
Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops… — Gene Simmons Copy Share Image
“David Nelson says that one of the staples of his diet during this era was ketchup sandwiches” — Blair Jackson Copy Share Image
I'm kind of like a horse: I just kind of eat throughout the day, so I'm not ever hungry. — Caeleb Dressel Copy Share Image
“The great correspondent of the seventeenth century Madame de Sevigne counseled, "Take chocolate in order that even the most tireome company seem… — Barrie Kerper Copy Share Image
I think that if you have someone who has a certain belief, that doesn't mean that they're necessarily judging you. For example,… — Karen Pence Copy Share Image
I keep kosher, so I have an element of consumption awareness embedded into my daily life. One of the things the practice… — Joshua Malina Copy Share Image
'Potato-chip news' is news that's repetitive, requires little effort to absorb, and is consumable in massive quantities: true crime, natural disasters, political… — Gretchen Rubin Copy Share Image
Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them… — Todd English Copy Share Image
For the mind is capable of dealing with only one kind of food; it lives, grows and is nourished upon ideas only;… — Charlotte Mason Copy Share Image
If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include… — Dominique Crenn Copy Share Image
Since I first went to India twenty some years ago, there's been a palpable change. There's now pizza everywhere, meat is much… — Neal Barnard Copy Share Image
Learn how to treat your vegetables with the love and kindness that they deserve. — Antoni Porowski Copy Share Image
People have been sharing pictures of their food for as long as there's been caves. — Derek Waters Copy Share Image
The world produces enough food for everyone. Why are one billion people going hungry? — Orlando Bloom Copy Share Image
Who wants to know what Jackie Gleason's balls tasted like? Yes, Cornbread. — Nick Swardson Copy Share Image
I particularly like Hershey's chocolate, the kind which has almonds in it. — Anonymous Copy Share Image
There is no diet that will do what healthy eating day in and day out does. — Anonymous Copy Share Image
My wife has to be the worst cook. In my house, we pray after we eat. — Rodney Dangerfield Copy Share Image
