I'd like to cook for Stephen Fry. I can't think of a better dinner table companion. — Edith Bowman Copy Share Image
Thank God for the passing of the discomforts and vile cuisine of the age of chivalry! — Mason Cooley Copy Share Image
I Love Banana, I Love Chicken, I Love Ice creams, I Love Chocolates, I Love You!!! — Jayanthi AJ Copy Share Image
Rhymes with push-koo; I always say it sounds like a breakfast cereal. — Eliza Dushku Copy Share Image
I think that people are more eager to learn about food than almost every other topic. — Adam Conover Copy Share Image
Why does McDonald's have to count every burger that they sell? What is their ultimate goal? Do they want cows to surrender… — Jerry Seinfeld Copy Share Image
“Not only does American corn syrup run deep in our food — it also runs deep in our propaganda.” — Joshua Emmet Copy Share Image
I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of… — Normani Kordei Copy Share Image
“I love every minute in the kitchen with my kids, even the mess, I’ve learned to embrace it.” — Sarah Michelle Gellar Copy Share Image
“There are so many cheeses that I can't keep track of all their names. The dairy farmers should simplify things and name… — Jarod Kintz Copy Share Image
I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun. — Anthony Bourdain Copy Share Image
“When I pour a bowl of Uncle Sam’s cereal, I never know if I should stand when I eat, salute it first,… — Chila Woychik Copy Share Image
Someone once asked me, 'How can you get as strong as an ox without eating any meat?' My answer was, 'Have you… — Patrik Baboumian Copy Share Image
“A real cook would take pride in the patina, he wouldn’t fuss and fume over the spotless perfection of a pot. He… — Tanya Anne Crosby Copy Share Image
They say in that book (Keneally's Schindler's List) that I gave the Jews the food in their mouths. I never had time… — Emilie Schindler Copy Share Image
And with regard to the Italian family we portrayed on 'Everybody Loves Raymond' - Italians and Jews do share two traits: all… — Philip Rosenthal Copy Share Image
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food… — Suzanne Somers Copy Share Image
My guilty pleasure is vanilla cupcakes! I love cupcakes! I love cupcakes. When it's really bad, it's 12 per day. I've fallen… — GloZell Copy Share Image
“The fast-food hamburger has been brilliantly engineered to offer a succulent and tasty first bite, a bite that in fact would be… — Michael Pollan Copy Share Image
Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult… — Anthony Bourdain Copy Share Image
That food has always been, and will continue to be, the basis for one of our greater snobbism does not explain the… — Cornelia Otis Skinner Copy Share Image
