You are what you eat, when this balance is upset, it results in weight loss — Mazher (@mazher50 Copy Share Image
“I treat vegetarianism as a phase that might any second end without warning.” — Amit Chaudhuri Copy Share Image
“I checked the burger. It had everything on it but cheese. Just the way I liked it.” — Anonymous Copy Share Image
My dad makes me breakfast every morning; he's very worried about my nutrition. — Syd Copy Share Image
A man's social rank is determined by the amount of bread he eats in a sandwich. — F. Scott Fitzgerald Copy Share Image
I am a serious food lover and Peruvian cuisine is one of the best in the world. — Helena Christensen Copy Share Image
Oh, you donated $1 at the cash register to starving children? Please teach me how to abolish world hunger like you. — Anonymous Copy Share Image
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue. — Sullivan Stapleton Copy Share Image
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer. — Jean Anthelme Brillat-Savarin Copy Share Image
I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs -… — Lynda Resnick Copy Share Image
A life-long mission has been to counter the notion that political engagement is the spinach we must eat in order to have… — Frances Moore Lappé Copy Share Image
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over… — Shmuel Yosef Agnon Copy Share Image
Good food is a celebration of life, and it seems absurd to me that in celebrating life we should take life. That… — Anna Thomas Copy Share Image
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to… — Sally Schneider Copy Share Image
I tried every diet, from living on cabbage soup to fasting to Weight Watchers, and then came the frozen meals and the… — Ashley Graham Copy Share Image
In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it… — Selenis Leyva Copy Share Image
Look, as a child growing up it occurred to me that I had everything I could have wanted: a roof over my… — Frank Sinatra Jr Copy Share Image
I think it's an injustice that most consumers going to the supermarket have so few options for fruit and vegetables to feed… — Bryant Terry Copy Share Image
“If you are baking a pie for your friends, and you read an article entitled 'How to Build a Chair' instead of… — Lemony Snicket Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
“Research suggests that when people stick to a lower-sodium diet for a period of time, they actually develop a preference for less… — Katz M.D., David Copy Share Image
Some people have family crests, lions, tigers, unicorns, elephants - a whole menagerie - and if my family had a crest, you… — Gertrude Berg Copy Share Image
