I can't do a Bloody Mary. But I like the idea of them. It's got fresh vegetables in it. — Bobby Cannavale Copy Share Image
I used to love fast food because I had no money, and I was a struggling actor. — Eva Mendes Copy Share Image
“We’ll all have an ice-cream cake to celebrate! Except for we don’t have a freezer!” — Kresley Cole Copy Share Image
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation. — Alex Guarnaschelli Copy Share Image
Childhood obesity is best tackled at home through improved parental involvement, increased physical exercise, better diet and restraint from eating. — Bob Filner Copy Share Image
I love pineapple. You know, pineapple's great on ham, and just on its own, and in a drink. It's a very versatile… — Vic Reeves Copy Share Image
Eating better gives you more energy to play better, and it also helps you in school, too. — Marcus Semien Copy Share Image
My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors. — Paul Stamets Copy Share Image
Australia is an extraordinary country full of people who eat extraordinary food. There are Greeks, Italians, Vietnamese, Koreans, Chinese, Brits. It's so… — John Torode Copy Share Image
While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an… — Samin Nosrat Copy Share Image
If you're eating right, a triathlete can go for hours and hours on a couple tablespoons of almond butter and your own… — Laird Hamilton Copy Share Image
Most cooks would not, for example, prepare an important, elaborate, and difficult dish on the back-burner. Neither should we relegate the cultivation… — Gina Barreca Copy Share Image
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to… — Gail Simmons Copy Share Image
My favorite dish is called chuleton, which is basically a bone-in ribeye for two. It's salted and slowly cooked on a wood-fire… — Jon Rahm Copy Share Image
“Notice that a strict vegetarian diet is not necessarily the same thing as a WFPB diet. Some people become vegetarian only to… — T. Colin Campbell Copy Share Image
“I write late into the night at the Tutweiler in downtown Birmingham, and try hard to turn down that second cheeseburger at… — Rick Bragg Copy Share Image
The shape of the meat and the taste of it starting from the top down is a part of me. All of… — Salt Bae Copy Share Image
“and decide you really do want a hot fudge sundae! Go ahead and eat it. It is continual excess that causes trouble—not… — Joyce Meyer Copy Share Image
The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing,… — Anthony Bourdain Copy Share Image
