Remember … a meatball always sits on top — Nancy S Mure - Food Writer/Author Of UnIdentical Twins Copy Share Image
A gourmet who thinks of calories is like a tart who looks at her watch. — James Beard Copy Share Image
For an adult, eating alone at McDonald's is admitting a kind of defeat. — Jonathan Carroll Copy Share Image
I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high… — Norah Jones Copy Share Image
$43 billion worth of unopened and unused food is thrown into landfill sites in the US every year, enough to end world hunger. — Anonymous Copy Share Image
I couldn't wait to say: 'On your marks, get set, bake.' Sometimes I do it in a little Caribbean accent. — Alison Hammond Copy Share Image
The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an… — Anonymous Copy Share Image
I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos,… — Sasha Grey Copy Share Image
By the way, I'm not a vegetarian. I have a lot of respect for people who are vegetarian for religious or ethical… — Eric Schlosser Copy Share Image
If I use the word 'khichdi' in my novel, I don't have to get into the trouble of explaining that it is… — Ashwin Sanghi Copy Share Image
32 grams raw, chop it in half, get 16. Double it times three, we got 48. Which mean a whole lot of… — Foxy Brown Copy Share Image
“Back to that very first bite of hidden cupcake in the pantry: a soft cap of vanilla buttercream giving way to light,… — Meg Donohue Copy Share Image
“a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked,… — Jonathan Swift Copy Share Image
The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to… — Alexander Theroux Copy Share Image
“I have come to believe that food is history of the deepest kind. Everything we eat tells a tale of ingenuity and… — Robin Sloan Copy Share Image
“One of the important things to be aware of with supplements is that too much of certain supplements can induce symptoms of… — Steven Magee Copy Share Image
“I'll stand next to that fountain and wait until the Official find me. And when she does and asks me what I'm… — Ally Condie Copy Share Image
“There was no water. Food by tons would have no value. You need water to survive. If the ravens brought Elijah filet… — R. T. Kendall Copy Share Image
I think that most people are aware that it takes so much oil and water to produce what they're eating. But the… — Monty Don Copy Share Image
