Food Quotes by Bryant Terry

9 Food quotes by Bryant Terry

Bryant Terry’s words on food weave together sustainability, flavor, and community. In nine concise thoughts, he invites readers to consider the impact of their plates while celebrating the joy of cooking.

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Given that it takes up to 16 pounds of grain to produce one pound of meat, I think we can also go…

Bryant Terry

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What makes the farmers market such a special place is that you are actually creating community around food.

Bryant Terry

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I think it's an injustice that most consumers going to the supermarket have so few options for fruit and vegetables to feed…

Bryant Terry

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I think that if everyone did at least embrace a more plant-centered diet, it would improve public health.

Bryant Terry

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I think there needs to be a general consciousness raising among consumers. So many consumers aren't aware of the backstory. They see…

Bryant Terry

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Within an hour I can be at the ocean, the forest, the mountains in San Francisco...But really, I fell in love with…

Bryant Terry

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The thing that I think about most often is the loss of biodiversity. We talk about these food issues so often with…

Bryant Terry

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In fact, I don't advocate any particular diet for anyone. I think that's a very personal decision that people have to make.…

Bryant Terry

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Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family…

Bryant Terry

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More by Bryant Terry

The thing that I think about most often is the loss of biodiversity. We talk about these food issues so often with concern to…

Bryant Terry

Image

I think there needs to be a general consciousness raising among consumers. So many consumers aren't aware of the backstory. They see the end…

Bryant Terry

Image

Because we're becoming such an urban nation, we're going to need to be producing so much more food in cities. These institutions have members,…

Bryant Terry

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I grew up in Memphis, Tennessee; I went to college in New Orleans before moving to New York City for graduate school. Both sets…

Bryant Terry

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Oran Hesterman is a brilliant philanthropist. He had so many progressive ideas about shifting the way that money is given out. He wanted to…

Bryant Terry

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I think more and more foundations are putting resources into food activism. But I think that given the state of the economy, foundations won't…

Bryant Terry

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All communities, and low-income communities especially because of food insecurity and lack of access to healthy foods, need more farmers markets, need more community…

Bryant Terry

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I got a call one morning from Oran Hesterman, who was the president of the Fair Food Foundation, saying that the Fair Food Foundation…

Bryant Terry

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Given that I'm from the South, I wanted to do something to address that. I have been focusing more energy and resources on addressing…

Bryant Terry

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I think that if everyone did at least embrace a more plant-centered diet, it would improve public health.

Bryant Terry

Image

I don't necessarily think veganism is going to save the world.

Bryant Terry

Image

What makes the farmers market such a special place is that you are actually creating community around food.

Bryant Terry

Image

Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we…

Bryant Terry

Image

In fact, I don't advocate any particular diet for anyone. I think that's a very personal decision that people have to make. I will…

Bryant Terry

Image

Within an hour I can be at the ocean, the forest, the mountains in San Francisco...But really, I fell in love with the city…

Bryant Terry

Image