Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of… — Andre Simon Copy Share Image
Hospitality has never been about having House Beautiful with perfectly coordinated accessories and the most up-to-date equipment, nor is it dependent upon… — Dorothy Kelley Patterson Copy Share Image
He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides… — Charles Dickens Copy Share Image
Cooking is one failure after another, and that's how you finally learn. — Julia Child Copy Share Image
Said Aristotle unto Plato, 'Have another sweet potato?' Said Plato unto Aristotle, 'Thank you, I prefer the bottle.' — Owen Wister Copy Share Image
I don't come from any great culinary tradition - I'm from London! — Arthur Potts Dawson Copy Share Image
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and… — Meg Cabot Copy Share Image
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute.… — Gary Vaynerchuk Copy Share Image
She ate so many clams that her stomach rose and fell with the tide. — Louis Kronenberger Copy Share Image
Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and… — Alan King Copy Share Image
Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti. — Jim Davis Copy Share Image
There's rosemary and rue. These keep Seeming and savor all the winter long. Grace and remembrance be to you. — William Shakespeare Copy Share Image
Honey comes out of the air At early dawn the leaves of trees are found bedewed with honey. Whether this is the… — Pliny the Elder Copy Share Image
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and… — Charles Dickens Copy Share Image
If thou rise with an Appetite, thou art sure never to sit down without one. — William Penn Copy Share Image
The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable… — Julia Child Copy Share Image
To get enough to eat was regarded as an achievement. To get drunk was a victory. — Brendan Behan Copy Share Image
If there is anything we are serious about, it is neither religion nor learning, but food. — Lin Yutang Copy Share Image
...the act of eating,which hath by several wise men been considered as extremely mean and derogatory from the philosophic dignity, must be… — Henry Fielding Copy Share Image
