Assets Quote by Daphne Oz

I was in culinary school for a little while, but it was just too hard to cut weight and cook at the same time.

— Paige VanZant

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can,…

— Giada De Laurentiis

I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do…

— Kevin Dillon

Ive never gone to culinary school, but I do love cooking.

— Keshia Knight Pulliam

I've never gone to culinary school, but I do love cooking.

— Keshia Knight Pulliam

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

— Gordon Ramsay

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going…

— Alton Brown

Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined…

— Padma Lakshmi

I actually studied cooking and, like, was thinking about becoming a chef.

— Kehinde Wiley

At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics…

— Eric Ripert

A school culinary education is a militant operation. In that world, everything depends on grading and competition. The emotional element is extracted, leaving raw,…

— John Whaite

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become…

— Anne Burrell