Culinary Quote by Wylie Dufresne

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and…

— David Chang

I don't come from any great culinary tradition - I'm from London!

— Arthur Potts Dawson

In a city like New York, especially for young professionals who aren't in a family situation, most people don't cook for themselves. This is…

— Cary Fukunaga

“To cook for the pleasure of it, to devote a portion of our leisure to it, is to declare our independence from the corporations…

— Michael Pollan

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

So what on Earth there isn't to like about New York? I don't know. But what you do also have is a load of…

— Giles Coren

The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently,…

— John Torode

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.

— Steve Albini

When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook.

— Joey Votto

I have no formal culinary training, right.

— Thomas Keller

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week…

— David Chang

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich