Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. — Fred Allen Copy Share Image
You are offered a piece of bread and butter that feels like a damp handkerchief and sometimes, when cucumber is added to… — Compton Mackenzie Copy Share Image
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is… — Yotam Ottolenghi Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
Eggs are very much like small boys. If you overheat them or over beat them, they will turn on you and no… — Irena Chalmers Copy Share Image
How simple life is. We buy a fish. We are fed. We sit close to each other, we talk and then we… — Gary Johnson Copy Share Image
Pigs may not be as cuddly as kittens or puppies, but they suffer just as much. — James Cromwell Copy Share Image
Of the many smells of Athens two seem to me the most characteristic - that of garlic, bold and deadly like acetylene… — Evelyn Waugh Copy Share Image
My favorite word is 'pumpkin.' You can't take it seriously. But you can't ignore it, either. It takes ahold of your head… — Harrison Salisbury Copy Share Image
Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely. — Wylie Dufresne Copy Share Image
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
I've long said that if I were about to be executed and were given a choice of my last meal, it would… — James Beard Copy Share Image
I prefer milk because I am a Prohibitionist, but I do not go to it for inspiration. — Mark Twain Copy Share Image
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be… — James F. Cooper Copy Share Image
TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility. — Ambrose Bierce Copy Share Image
In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous. — Jane Grigson Copy Share Image
I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo. — Gorilla Zoe Copy Share Image
So long as people don't know how to eat they will not have good cooks. — Auguste Escoffier Copy Share Image
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures. — M. F. K. Fisher Copy Share Image
