Salad freshens without enfeebling and fortifies without irritating. — Jean Anthelme Brillat-Savarin Copy Share Image
Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is… — John Haines Copy Share Image
If the elbow had been placed closer to the hand, the forearm would have been too short to bring the glass to… — Benjamin Franklin Copy Share Image
All the great villainies of history, from the murder of Abel onward, have been perpetrated by sober men, chiefly by Teetotalers. — H. L. Mencken Copy Share Image
Skiing consists of wearing $3,000 worth of clothes and equipment and driving 200 miles in the snow in order to stand around… — P. G. Wodehouse Copy Share Image
But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday… — Lord Byron Copy Share Image
Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils. — William Shakespeare Copy Share Image
When you're eating something and your palate tells you what's missing, that's when you start combining. — Justin Quek Copy Share Image
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of… — Pearl Bailey Copy Share Image
Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse Copy Share Image
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted… — Anonymous Copy Share Image
Vegetarians have wicked, shifty eyes, and laugh in a cold calculating manner. They pinch little children, steal stamps, drink water, favor beards. — J. B. Morton Copy Share Image
A good eater must be a good man; for a good eater must have a good digestion, and a good digestion depends… — Benjamin Disraeli Copy Share Image
“In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer… — Austin Clarke Copy Share Image
I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after; my mother's… — Rita Rudner Copy Share Image
A man who is stingy with saffron is capable of seducing his own grandmother. — Norman Douglas Copy Share Image
Dining out is a vice, a dissipation of spirit punished by remorse. We eat, drink, and talk a little too much, abuse… — Cyril Connolly Copy Share Image
The egg creams of Avenue A in New York and the root beer float....are among the high points of American gastronomic inventiveness. — Mark Kurlansky Copy Share Image
People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was… — Adam Richman Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
