At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on,… — Giles Coren Copy Share Image
“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly… — Brian O'Reilly Copy Share Image
The world is by no means averse to religion. In fact, it is devoted to it with a passion. It will buy… — Robert Farrar Capon Copy Share Image
“Sufia began to grind turmeric with a giant stone shaped like a rolling pin. She passed the stone back and forth over… — Tahmima Anam Copy Share Image
All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list… — Aldous Huxley Copy Share Image
A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential… — Maneet Chauhan Copy Share Image
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure… — David Chang Copy Share Image
The more you know, the more you can create. There's no end to imagination in the kitchen. — Anonymous Copy Share Image
Kitchens should be designed around what's truly important-fun, food, and life. — Daniel Boulud Copy Share Image
When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with… — Antoni Porowski Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
“Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you… — Jennifer Megan Varnadore Copy Share Image
To the old saying that man built the house but woman made of it a 'home' might be added the modern supplement… — Emily Post Copy Share Image
I've worked my butt off. That keeps my feet on the ground - I'm the same Luis Fonsi onstage and at home… — Luis Fonsi Copy Share Image
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking. — Delia Smith Copy Share Image
I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm… — Emily Blunt Copy Share Image
Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat… — Michael Pollan Copy Share Image
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've… — Henny Youngman Copy Share Image
Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare… — Michael Ruhlman Copy Share Image
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is… — Fernand Point Copy Share Image
