I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical… — Carla Hall Copy Share Image
I used to throw cooking parties in university. Everyone would come over - sometimes you'd just do a mac and cheese, but… — Kimbal Musk Copy Share Image
No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by… — Alton Brown Copy Share Image
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy… — Marcella Hazan Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food,… — Ilaiyaraaja Copy Share Image
Bad cooking is responsible for more trouble at sea than all other things put together. — Thomas Fleming Day Copy Share Image
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love. — Jean Anthelme Brillat-Savarin Copy Share Image
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want… — Rachael Ray Copy Share Image
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes.… — Aarti Sequeira Copy Share Image
Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about… — Anthony Bourdain Copy Share Image
Cooking today is a young man's game, I don't give a bollocks what anyone says. — Gordon Ramsay Copy Share Image
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that… — Ismail Haniyeh Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet. — M. F. K. Fisher Copy Share Image
I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not… — KiKi Layne Copy Share Image
Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem. — Alvin Leung Copy Share Image
Why do we marry, why take friends and lovers? Why give ourselves to music, painting, chemistry or cooking? Out of simple delight… — Robert Farrar Capon Copy Share Image
Creative expression, whether that means writing, dancing, bird-watching, or cooking, can give a person almost everything that he or she has been… — Anne Lamott Copy Share Image
“My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one,… — Delia Smith Copy Share Image
Alfred Austin said, "Show me your garden and I shall tell you what you are." — Alfred Austin Copy Share Image
