When I went to the Oscars - the only time I've ever been to the Oscars - a few years ago, I… — Carey Mulligan Copy Share Image
Summer chutneys, to me, are those that are light and usually involve almost no cooking. — Maneet Chauhan Copy Share Image
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. — Ruth Glick Copy Share Image
I find cooking to be the one thing that relaxes me. I don't get to do it often . . . — Lenny Kravitz Copy Share Image
My mother would make meat and sides, but in college, I was always in a hurry, so cooking meat was quick and… — Jon Fitch Copy Share Image
Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that… — Flavor Flav Copy Share Image
Cooking is a subject you can never know enough about. There is always something new to discover. — Bobby Flay Copy Share Image
It is the sign of a dull mind to dwell upon the cares of the body, to prolong exercise, eating and drinking… — Epictetus Copy Share Image
To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
There are things you do because they feel right and they may make no sense and they may make no money and… — Brian Andreas Copy Share Image
Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking… — Roy Choi Copy Share Image
When evening quickens in the street, comes a pause in the day's occupation that is known as the cocktail hour. It marks… — Bernard DeVoto Copy Share Image
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis.… — Julia Child Copy Share Image
And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal… — Terry Pratchett Copy Share Image
The world is progressing and resources are becoming more abundant. I'd rather go into a grocery store today than a king's banquet… — Bill Gates Copy Share Image
The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone… — Yotam Ottolenghi Copy Share Image
It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down… — Justin Townes Earle Copy Share Image
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot… — Anonymous Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
“I sprinkled a dose of Momma's seasoning into my cupped hand and dipped my tongue into the tiny pool of memories I… — Michelle Stimpson Copy Share Image
We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well… — Ernest Hemingway Copy Share Image
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures… — Gordon Ramsay Copy Share Image
I'm a writer, not an editor, and though the editing rarely cut into my writing time, it did take away from that… — Ben Fountain Copy Share Image
I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from. — Geoffrey Zakarian Copy Share Image
