I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned… — Alex Guarnaschelli Copy Share Image
When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer,… — Craig Claiborne Copy Share Image
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat. — Nigel Slater Copy Share Image
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food — Edna Lewis Copy Share Image
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other… — Curtis Stone Copy Share Image
I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I… — Shilpa Shetty Copy Share Image
I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross. — Ilana Glazer Copy Share Image
Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will… — Lidia Bastianich Copy Share Image
Cooking used to be the one thing that kept my mind exactly where my body was. It's a sign of growing up… — Tawny Kitaen Copy Share Image
If a song is cooking in the studio, that's great, but if I can imagine doing it on stage, that's the next… — Chrysta Bell Copy Share Image
Food is a central activity of mankind and one of the single most significant trademarks of a culture. — Mark Kurlansky Copy Share Image
Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger… — Yotam Ottolenghi Copy Share Image
Most importantly, what you get from a greasy spoon is a certain kind of smell that has been almost legislated out of… — Kathryn Hughes Copy Share Image
My hobby is cooking and I cooked because of you , all I want is you cook also for me. — Mitch Alapan Copy Share Image
How is the government going to run without people like us? We make 35 percent of the bread in this country, and… — Dwayne Andreas Copy Share Image
Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my… — Jacques Pepin Copy Share Image
Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget… — Jeff Smith Copy Share Image
I am Massimo Bottura. I close my eyes and I want to understand where I am, cooking is about emotion, it's about… — Massimo Bottura Copy Share Image
Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other… — Kurt Vonnegut Copy Share Image
